Browse Every Recipe - Page Number 9

Savory tacos with sweet potato, black beans, avocado, and salsa. Bright, satisfying, and naturally vegan.

Fresh zucchini noodles tossed with bell pepper, garlic, and a savory Asian sauce for a quick meal.

Baked ziti combines pasta, marinara, ricotta, and mozzarella for a cozy, vegetarian dish ideal for weeknights.

Fast, vibrant quinoa dish with stir-fried vegetables, soy sauce, and green onion. Vegan, gluten-free.

Chia seeds combined with almond milk and fresh berries for a delicious creamy treat, lightly sweetened.

Warm comfort food melding chili and mac in one pot for easy, hearty dinners the family will love.

Bright salad with chickpeas, fresh vegetables, feta, and olives tossed in citrus-olive oil dressing.

Seasoned spiral potatoes air-fried for a crispy, golden snack or side with optional cheesy toppings. Vegetarian and gluten-free.

Roasted tofu and veggies wrapped in whole wheat pita with tangy tahini-yogurt sauce for a tasty vegan meal.