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Leftover Salmon Rice Bowl

Featured in: Quick Delights

Revitalize cooked salmon and rice with a simple microwave steaming method using ice cubes, which ensures the bowl stays moist and tender. Top with fresh avocado, cucumber, pickled ginger, and a drizzle of soy sauce with sesame oil for well-rounded texture and flavor. Garnish with toasted sesame seeds, scallion, and a hit of chili flakes for contrast. This quick bowl is easy to assemble, nutrient-rich, and perfect for merging leftovers into a satisfying fusion meal. Enjoy immediately for best results.

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Updated on Mon, 03 Nov 2025 16:17:00 GMT
A colorful Leftover Salmon & Rice Bowl topped with fresh avocado and cucumber. Save
A colorful Leftover Salmon & Rice Bowl topped with fresh avocado and cucumber. | snacksplat.com

A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.

I found that this bowl is ideal after a busy day: just a few minutes in the microwave and everything tastes as fresh as when first cooked.

Ingredients

  • Cooked rice: 1 cup, white or brown
  • Cooked salmon: 1 cup, flaked into large pieces
  • Ice cubes: 2, for microwave steaming
  • Soy sauce: 2 tablespoons (or tamari for gluten-free)
  • Sesame oil: 1 teaspoon
  • Avocado: 1, sliced
  • Cucumber: 1, thinly sliced
  • Pickled ginger: 2 tablespoons
  • Toasted sesame seeds: 1 teaspoon
  • Scallion: 1, finely sliced
  • Optional chili flakes or sriracha: Add to taste

Instructions

Prep leftovers:
Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
Add ice:
Place 2 ice cubes on top of the rice and salmon.
Cover and microwave:
Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes, until the ice cubes melt and everything is heated through.
Dress and top:
Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
Finish:
Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if you like. Serve immediately.
Delicious Leftover Salmon & Rice Bowl drizzled with soy sauce and sesame oil. Save
Delicious Leftover Salmon & Rice Bowl drizzled with soy sauce and sesame oil. | snacksplat.com

My family loves how easily we can jazz up leftovers with their favorite toppings: each bowl is a little different and always disappears fast at the table.

Required Tools

Microwave-safe bowl, microwave, sharp knife, and cutting board make this recipe hassle-free.

Allergen Information

Contains fish, soy, and sesame. For gluten-free, use tamari and check ingredient labels.

Nutritional Information (per serving)

Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g

Warm and vibrant Leftover Salmon & Rice Bowl served with pickled ginger and scallions. Save
Warm and vibrant Leftover Salmon & Rice Bowl served with pickled ginger and scallions. | snacksplat.com

This leftover salmon rice bowl is ready for lunch or dinner in just minutes and feels extra special with simple fresh touches.

Recipe Guide

→ How does the ice cube steaming work?

The ice cubes gently release steam during microwaving, preventing salmon and rice from drying out.

→ Can I use other proteins?

Absolutely! Substitute leftover cooked fish or tofu for salmon to customize the bowl's flavor profile.

→ How do I make this gluten-free?

Replace soy sauce with tamari and ensure all ingredients are certified gluten-free for a safe meal.

→ What toppings can be added?

Enhance with shredded nori, edamame, carrot ribbons, chili flakes, or sriracha based on preference.

→ Does this bowl pair with beverages?

This bowl complements green tea or a crisp white wine for a refreshing dining experience.

→ Are there allergen concerns?

Contains fish, soy, and sesame. Check all labels and ingredient substitutions if allergies are present.

Leftover Salmon Rice Bowl

Revive cooked salmon and rice using microwave steaming and vibrant toppings for a tasty balanced bowl.

Prep duration
10 min
Kitchen time
5 min
Complete duration
15 min
Created by Katie Miller


Skill level Easy

Heritage Fusion

Output 2 Portions

Nutrition Labels No dairy

What you'll need

Leftovers

01 1 cup cooked white or brown rice
02 1 cup cooked salmon, flaked into large pieces

Microwave Steaming

01 2 ice cubes

Toppings

01 2 tablespoons soy sauce or tamari
02 1 teaspoon sesame oil
03 1 avocado, sliced
04 1 cucumber, thinly sliced
05 2 tablespoons pickled ginger
06 1 teaspoon toasted sesame seeds
07 1 scallion, finely sliced
08 chili flakes or sriracha, optional

Method

Step 01

Arrange Rice and Salmon: Place the cooked rice in a microwave-safe bowl and top evenly with flaked salmon.

Step 02

Add Ice Cubes: Position two ice cubes over the rice and salmon.

Step 03

Cover Bowl: Cover the bowl loosely with parchment paper or a microwave-safe plate.

Step 04

Steam in Microwave: Microwave on high power for 2 to 3 minutes, until the ice cubes dissolve and both the rice and salmon are thoroughly heated and moist.

Step 05

Season Base: Remove the bowl from the microwave and drizzle the surface with soy sauce and sesame oil.

Step 06

Add Fresh Toppings: Garnish with sliced avocado, cucumber, and pickled ginger.

Step 07

Finish and Serve: Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha if you prefer extra heat. Serve immediately.

Kitchen tools

  • Microwave-safe bowl
  • Microwave
  • Sharp knife
  • Cutting board

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains fish (salmon), soy (soy sauce), and sesame.
  • Use tamari in place of soy sauce for a gluten-free meal.
  • Verify all ingredient labels to ensure allergen safety.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 410
  • Fats: 18 g
  • Carbohydrates: 36 g
  • Proteins: 27 g