Bright Bold Breakfast Toasts

Featured in: Quick Delights

Enjoy a fusion breakfast with golden toasted bread layered with creamy ube and zesty avocado, then finished with vibrant toppings such as sliced radishes, tangy pomegranate seeds, and fresh microgreens. Each bite bursts with color and flavor, offering a lively way to start your morning. Customize with your favorite bread and garnishes for a meal that's both satisfying and visually stunning. This easy, vegetarian dish is ready in minutes and perfect for a creative, energizing breakfast.

Updated on Tue, 04 Nov 2025 10:02:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube spread and fresh garnishes. Save
Vibrant Bright & Bold Breakfast Toasts topped with ube spread and fresh garnishes. | snacksplat.com

Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.

I first discovered the joy of mixing sweet and savory on toast when experimenting with ube halaya and avocado after a weekend market visit. Sharing colorful breakfasts has become a cheerful ritual with friends and family.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast:
Toast the bread slices until golden and crisp.
Ube Spread:
In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
Avocado Mash:
In another bowl, mash the avocado with lemon juice, salt, and pepper.
Assembly:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
Toppings:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
Serve:
Serve immediately for the freshest flavor and best texture.
Save
| snacksplat.com

These breakfast toasts are a weekend favorite, often prepared with little helpers eager to sprinkle seeds and arrange the vibrant garnishes together.

Required Tools

You'll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife for slicing and preparing the toppings.

Allergen Information

This recipe contains gluten, dairy, and sesame. Gluten-free bread and dairy-free cream cheese can be used, or omit sesame seeds as needed. Always read product labels if allergies are a concern.

Nutritional Information

Per toast: Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g.

Colorful breakfast toasts featuring avocado, radishes, and pomegranate for a delicious start. Save
Colorful breakfast toasts featuring avocado, radishes, and pomegranate for a delicious start. | snacksplat.com

Enjoy these breakfast toasts fresh for the best taste and texture. Switch up toppings to match your favorite flavors or what you have on hand.

Recipe Guide

What does the ube spread taste like?

Ube adds a subtly sweet, nutty flavor with creamy texture, pairing well with tangy cream cheese.

Can I make the toasts ahead of time?

It's best to prepare and serve immediately, as the toppings keep their texture and freshness.

Are there substitutions for pomegranate seeds?

Try diced tomatoes, mango, or even strawberries for different flavor profiles and colors.

Is this suitable for a vegan diet?

Use dairy-free cream cheese and ensure bread is vegan or gluten-free as needed for dietary preference.

How do I toast bread without a toaster?

Use a grill pan or skillet with a little olive oil to achieve a crisp golden texture on both sides.

What herbs work well as garnish?

Cilantro, parsley, and microgreens add freshness and flavor; experiment to match your taste.

Bright Bold Breakfast Toasts

Vibrant toast with ube, avocado, radishes, pomegranate, and herbs for a lively vegetarian breakfast.

Prep duration
15 min
Kitchen time
5 min
Complete duration
20 min
Created by Katie Miller


Skill level Easy

Heritage Fusion

Output 4 Portions

Nutrition Labels Meat-free

What you'll need

Bread

01 4 slices sourdough bread or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of ground black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs, such as cilantro or parsley
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

Method

Step 01

Toast Bread: Toast sourdough or multigrain bread slices until golden and crisp using a toaster or grill pan.

Step 02

Prepare Ube Spread: Combine ube halaya with softened cream cheese in a mixing bowl. Blend thoroughly until smooth and spreadable.

Step 03

Prepare Avocado Mash: Mash ripe avocado in a separate bowl. Add lemon juice, salt, and black pepper. Mix well to achieve a creamy consistency.

Step 04

Assemble Layers: Spread the ube mixture evenly over two pieces of toast. Spread the mashed avocado onto the remaining two slices.

Step 05

Add Fresh Garnishes: Arrange thinly sliced radishes, pomegranate seeds, and microgreens or fresh herbs over all toasts.

Step 06

Finish and Serve: Sprinkle toasted sesame seeds on each toast and lightly drizzle with extra virgin olive oil. Serve immediately to enjoy optimal flavor and texture.

Kitchen tools

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten from bread and dairy from cream cheese. Sesame seeds may trigger allergies. For dietary restrictions, opt for gluten-free bread, dairy-free cream cheese, or omit sesame seeds and review product labels carefully.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 210
  • Fats: 8 g
  • Carbohydrates: 30 g
  • Proteins: 5 g