Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first created this dessert board for a family party, and everyone loved picking their favorite toppings for perfectly personalized cheesecake bites.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Mix the base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Shape bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat half:
- Roll half of the balls in graham cracker crumbs. Leave the rest plain for variety.
- Arrange bites:
- Place cheesecake bites on a large serving board or platter.
- Arrange toppings:
- Place all toppings in small bowls or directly on the board around the bites.
- Serve:
- Serve immediately so guests can dip, drizzle, and top their cheesecake bites as they like.
Save We enjoyed laughing and experimenting with wild topping combinations together as a family, making every bite unique.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings.
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories 385, Total Fat 26 g, Carbohydrates 32 g, Protein 5 g.
Save This delightful board will be the highlight of any gathering and lets everyone customize their own treat in seconds.
Recipe Guide
- → Can I prepare cheesecake bites in advance?
Yes, chilling the bites for 30 minutes or more before serving improves texture and flavor.
- → Which toppings pair best with cheesecake bites?
Fresh berries, caramel sauce, chocolate ganache, nuts, and sprinkles all complement the creamy base.
- → Are there gluten-free options for this board?
Substitute graham cracker crumbs with gluten-free cookies or digestive biscuits as needed.
- → How should I serve the toppings?
Arrange them in small bowls or directly around the cheesecake bites for easy access and beautiful presentation.
- → What equipment do I need?
A mixer, mixing bowls, cookie scoop or spoon, serving board, and small bowls for toppings are recommended.
- → What dietary considerations should I keep in mind?
This dessert contains dairy, gluten, nuts, and may include soy and coconut. Check ingredient labels for allergens.