Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I made these Flavor Mash-Up Sandwiches for a friend's party, and they disappeared in minutes. The blend of classic Italian deli flavors with crunchy veggies turned ordinary sandwiches into something memorable.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini peppers, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save This sandwich quickly became a family favorite. We love sharing it for weekend lunches and watching everyone build their own version with extra toppings.
Serving Suggestions
Pair these sandwiches with kettle chips for crunch or pour a glass of crisp Italian white wine like Pinot Grigio to complement the flavors.
Ingredient Swaps
Swap turkey for ham or choose Swiss cheese instead of provolone. For a vegetarian option, add grilled zucchini and artichoke hearts in place of meat.
Kitchen Tools Needed
Keep your prep streamlined with a chef's knife, cutting board, large mixing bowl, small whisk, and serving tongs or a large spoon.
Save Serve these flavor mash-up sandwiches fresh for best texture and taste. They're a guaranteed hit at any gathering!
Recipe Guide
- → Can I substitute different meats or cheeses?
Absolutely. Swap in your preferred deli selections like ham or Swiss for a personalized touch while keeping flavors bold.
- → How do I keep the sandwiches from becoming soggy?
Lightly toasting the rolls and assembling just before serving ensures each bite stays fresh and enjoyable.
- → Is there a vegetarian option?
To make these plant-based, omit the meats and double up on vegetables like artichoke hearts or grilled zucchini.
- → Which breads work best with this filling?
Hearty rolls such as Italian hoagie rolls or ciabatta hold up well and complement the savory fillings perfectly.
- → How far in advance can I assemble these sandwiches?
You can prepare the filling up to 2 hours ahead and refrigerate, but assemble just before eating for best texture.
- → What sides pair well?
Serve with kettle chips, Italian white wine, or a fresh green salad for a delicious meal.