Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I made these Flavor Mash-Up Sandwiches for a friend's party, and they disappeared in minutes. The blend of classic Italian deli flavors with crunchy veggies turned ordinary sandwiches into something memorable.
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini peppers, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save This sandwich quickly became a family favorite. We love sharing it for weekend lunches and watching everyone build their own version with extra toppings.
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Serving Suggestions
Pair these sandwiches with kettle chips for crunch or pour a glass of crisp Italian white wine like Pinot Grigio to complement the flavors.
Ingredient Swaps
Swap turkey for ham or choose Swiss cheese instead of provolone. For a vegetarian option, add grilled zucchini and artichoke hearts in place of meat.
Kitchen Tools Needed
Keep your prep streamlined with a chef's knife, cutting board, large mixing bowl, small whisk, and serving tongs or a large spoon.
Save 
Serve these flavor mash-up sandwiches fresh for best texture and taste. They're a guaranteed hit at any gathering!
Recipe Guide
- → Can I substitute different meats or cheeses?
Absolutely. Swap in your preferred deli selections like ham or Swiss for a personalized touch while keeping flavors bold.
- → How do I keep the sandwiches from becoming soggy?
Lightly toasting the rolls and assembling just before serving ensures each bite stays fresh and enjoyable.
- → Is there a vegetarian option?
To make these plant-based, omit the meats and double up on vegetables like artichoke hearts or grilled zucchini.
- → Which breads work best with this filling?
Hearty rolls such as Italian hoagie rolls or ciabatta hold up well and complement the savory fillings perfectly.
- → How far in advance can I assemble these sandwiches?
You can prepare the filling up to 2 hours ahead and refrigerate, but assemble just before eating for best texture.
- → What sides pair well?
Serve with kettle chips, Italian white wine, or a fresh green salad for a delicious meal.
