Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner when I wanted a fuss-free meal after a busy day. It quickly became a staple because everyone enjoys its cozy flavors and satisfying texture.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain white rice: 1 cup (200 g), rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil (optional): 2 tbsp
- Fresh parsley (optional): For garnish
Instructions
- Sauté aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3, 4 minutes, until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in the rice and toast for 1, 2 minutes, until the edges become slightly translucent.
- Add liquids and seasonings:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18, 20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish:
- Garnish with fresh parsley if desired. Serve hot.
Save 
Save This recipe often brings my family together around the table. Even picky eaters are eager for second helpings, especially when I add fresh parsley on top.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons.
Allergen Information
If using prepared broth, check labels for gluten or other allergens.
Nutritional Information
Per serving: Calories, 210. Total Fat, 4 g. Carbohydrates, 40 g. Protein, 4 g.
Save 
Save This skillet meal is ideal for weeknights and leftovers taste just as good. Try it with your favorite salad or plant-based protein for a complete dinner.
Recipe Guide
- → Can I use brown rice instead of white rice?
Yes, substitute brown rice and extend simmering time by 10–15 minutes, adding extra broth as needed for proper cooking.
- → How do I make the dish spicier?
Add a pinch of red pepper flakes when adding the tomatoes and broth to infuse a gentle heat throughout.
- → Can I add protein to this meal?
Stir in canned beans or cooked chickpeas along with the tomatoes for a protein boost.
- → What is the best tool for cooking this dish?
A large skillet with a lid works best to ensure even cooking and proper simmering of the rice and tomatoes.
- → Is this dish suitable for gluten-free diets?
Yes, using certified gluten-free broth ensures the dish remains gluten-free and safe for sensitive diets.
- → Can I prepare this dish vegan?
Absolutely, all ingredients are plant-based and suitable for vegan diets.