Cardamom Chai Latte

Indulge in the aromatic warmth of a homemade Cardamom Chai Latte, a comforting Indian-inspired beverage that brings the cafe experience right into your kitchen. This fragrant spiced tea features the bold notes of black tea steeped with whole spices and fresh ginger, perfectly balanced with creamy milk for a soothing treat on chilly days.

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Making your own chai concentrate allows the spices to bloom fully, creating a depth of flavor that store-bought versions often lack. This recipe focuses on the essential warmth of green cardamom, complemented by the subtle heat of ginger and black peppercorns, making it the ultimate comfort drink.

Ingredients

• Spiced Tea Concentrate
• 2 cups water
• 2 black tea bags (preferably Assam or Darjeeling)
• 4 green cardamom pods, lightly crushed
• 1 cinnamon stick
• 4 whole cloves
• 4 black peppercorns
• 1-inch piece fresh ginger, thinly sliced
• 2 tablespoons honey or sugar (adjust to taste)
• Milk
• 1 1/2 cups whole milk (or plant-based milk of choice)

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Instructions

Step 1

In a small saucepan, bring 2 cups of water to a boil.

Step 2

Add the cardamom pods, cinnamon stick, cloves, peppercorns, and ginger. Reduce heat and simmer for 5 minutes.

Step 3

Add tea bags and simmer for an additional 3 minutes.

Step 4

Remove from heat, strain the concentrate into a heatproof pitcher, and discard solids. Stir in honey or sugar until dissolved.

Step 5

In a separate saucepan, heat milk until steaming (do not boil). Optional: Froth milk using a whisk or milk frother for a creamy texture.

Step 6

Divide the spiced tea concentrate between two mugs. Top each with hot milk. Stir gently.

Step 7

Garnish with a pinch of ground cinnamon or cardamom if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best extraction, ensure you lightly crush the cardamom pods to release their aromatic oils. Use a fine mesh strainer when pouring the concentrate to ensure a smooth texture, and consider using a milk frother to achieve that signature velvety latte foam.

Varianten und Anpassungen

This recipe is easily adapted for different dietary needs; simply use oat, almond, or soy milk and swap the honey for maple syrup or agave to make it vegan. You can also adjust the spice levels by adding more ginger for heat or extra honey for a sweeter finish.

Serviervorschläge

Serve your Cardamom Chai Latte immediately while hot, garnished with a sprinkle of ground cinnamon. It pairs exceptionally well with buttery cookies or crunchy biscotti for a cozy afternoon treat.

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This Cardamom Chai Latte is more than just a drink; it is a moment of relaxation in a mug. Whether you're curling up with a book or hosting a friend, the warm spices and creamy texture provide a sophisticated yet simple way to enjoy traditional chai flavors at home.

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Recipe Guide

→ What spices are used in the chai latte?

Cardamom pods, cinnamon stick, cloves, black peppercorns, and fresh ginger create the signature spice blend.

→ Can I make this drink vegan?

Yes, by replacing dairy milk with almond, oat, or soy milk and swapping honey for maple syrup or agave.

→ How do I prepare the spiced tea concentrate?

Simmer the spices in water, then add black tea bags and steep before straining out solids.

→ Is frothing the milk necessary?

Frothing is optional but adds a creamy, textured top that enhances the drinking experience.

→ What can I serve with this chai latte?

Buttery cookies or biscotti complement the warm spices nicely for a cozy snack pairing.