Save Recreate a restaurant classic with this Copycat Cracker Barrel Hashbrown Casserole. It is a creamy, cheesy potato dish inspired by the beloved diner favorite, offering comfort in every bite. Whether you are hosting a festive brunch or looking for the perfect side dish for a family dinner, this recipe delivers the signature flavor and texture you crave.
Save This casserole is the ultimate crowd-pleaser, combining tender hash browns with a rich blend of sour cream and melted cheddar cheese. It is incredibly easy to assemble, making it a go-to choice for busy mornings or holiday gatherings where comfort food is a must.
Ingredients
- 30 oz (850 g) frozen hash browns, thawed
- 1 stick (8 tbsp / 113 g) unsalted butter, melted
- 10.75 oz (305 g) condensed cream of chicken soup (can substitute with cream of mushroom for vegetarian option)
- 1 small onion, finely chopped
- 2 cups (200 g) shredded cheddar cheese, divided
- 1 cup (240 g) sour cream
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Step 1
- Preheat your oven to 350°F (175°C).
- Step 2
- In a large mixing bowl, combine the chopped onion, 1 cup cheddar cheese, salt, and pepper.
- Step 3
- Add the sour cream and condensed cream of chicken soup; mix until smooth.
- Step 4
- Fold in the thawed hash browns and melted butter until evenly coated.
- Step 5
- Lightly grease a 9×11 inch (23×28 cm) baking dish with non-stick cooking spray.
- Step 6
- Spread the hash brown mixture evenly in the prepared baking dish.
- Step 7
- Sprinkle the remaining 1 cup cheddar cheese over the top.
- Step 8
- Bake uncovered for 45–60 minutes, or until the casserole is golden brown and bubbly.
- Step 9
- Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For the best results, ensure your frozen hash browns are completely thawed before you begin mixing. This prevents excess moisture from making the dish watery. Using a 9x11 inch baking dish ensures that the casserole cooks evenly, resulting in a perfectly creamy center and a bubbly cheese topping.
Varianten und Anpassungen
To make a vegetarian version of this classic, simply substitute the cream of chicken soup with cream of mushroom or cream of celery soup. If you want to add extra depth of flavor, try folding in ½ cup of chopped cooked bacon or ham before baking.
Serviervorschläge
Garnish the finished casserole with fresh herbs like chives or parsley to add a touch of freshness. This dish is also great for meal planning, as leftovers can be stored in the refrigerator and reheated easily for up to 3 days.
Save This Copycat Cracker Barrel Hashbrown Casserole brings the heart of American comfort food right to your kitchen table. With its simple steps and reliable results, it is sure to become a staple in your recipe collection for years to come.
Recipe Guide
- → Can I make this casserole vegetarian?
Yes, swapping the cream of chicken soup with cream of mushroom or cream of celery soup makes it suitable for vegetarian diets.
- → What type of cheese works best in this dish?
Sharp cheddar cheese provides a rich, tangy flavor that complements the creamy texture well.
- → Can I add meat to enhance the flavor?
Adding cooked bacon or ham can introduce extra savory notes and depth to the casserole.
- → How should leftovers be stored and reheated?
Store leftovers in the refrigerator for up to 3 days and reheat thoroughly before serving.
- → What oven temperature and baking time is recommended?
Bake uncovered at 350°F (175°C) for 45 to 60 minutes until golden and bubbly.
- → Are there any allergen considerations?
This dish contains milk, wheat (from soup), soy, and possibly egg; check ingredient labels carefully.