Save Juicy seared pork chops are nestled atop creamy cheddar mashed potatoes and finished with savory pan gravy and crisp green beans for a comforting and satisfying meal that is perfect for any night of the week.
I first made this dish for my family on a chilly evening, and it quickly became one of our favorites. The combination of creamy mash, juicy pork, and bright green beans is always a hit around the table.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper (to taste)
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Make Cheddar Mashed Potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to the pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook Pork Chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Prepare Pan Gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Cook Green Beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble Bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save Sharing this bowl with my family brings everyone together, and it's always met with smiles and requests for seconds at our table.
Serving Suggestions
Pair this hearty bowl with a crisp green salad or soft dinner rolls for a complete meal. A dry white wine like Chardonnay or a light red such as Pinot Noir complements the flavors beautifully.
Recipe Variations
Try swapping green beans for steamed broccoli or roasted carrots. For an added kick, stir a pinch of smoked paprika into the gravy.
Nutrition & Allergen Info
Each serving contains approximately 600 calories, 32 g fat, 37 g carbohydrates, and 41 g protein. Contains milk (cheese, butter, milk), wheat (flour in gravy—use GF flour if needed), and mustard (in Dijon); always check product labels for allergens.
Save This pork chops & cheddar mash bowl is the perfect comfort food for any occasion—hearty, flavorful, and easy to love.
Recipe Guide
- → How do I ensure pork chops stay juicy?
Season chops well, sear on medium-high heat for a few minutes per side, and use a meat thermometer to avoid overcooking. Rest before serving.
- → Can I substitute different potatoes for the mash?
Yukon Gold works best for creaminess, but Russets or other waxy potatoes can be used for similar texture.
- → What is the best way to make pan gravy smooth?
Whisk flour into melted butter until lightly browned, then slowly add broth while whisking to prevent lumps. Simmer until thickened.
- → How can I keep green beans crisp-tender?
Steam or sauté briefly until bright green and just tender, usually 5-7 minutes, with a bit of oil and seasoning.
- → Is it possible to make the dish gluten-free?
Yes, use gluten-free flour for the gravy to keep the dish safe for gluten sensitivities.