# What you'll need:
→ Pork Chops
01 - 4 boneless pork chops, approximately 1-inch thick
02 - 1 teaspoon kosher salt
03 - ½ teaspoon black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - ½ cup whole milk, plus additional as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - ¼ teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (substitute gluten-free flour if required)
16 - 1½ cups low-sodium chicken broth
17 - ½ teaspoon Dijon mustard
18 - Salt and pepper to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - ½ teaspoon salt
22 - ¼ teaspoon black pepper
# Method:
01 - Place peeled, cubed potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook until tender when pierced with a fork, approximately 15 to 18 minutes. Drain and return to pot.
02 - Mash the drained potatoes with butter, milk, shredded cheddar cheese, and ground white pepper until smooth and creamy. Keep warm until serving.
03 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and black pepper. Sear chops for 3 to 4 minutes per side until golden and cooked to an internal temperature of 145°F (63°C). Add thyme sprig for additional aroma if desired. Transfer chops to a plate and tent with foil.
04 - Reduce skillet heat to medium. Add butter to the pan drippings, then whisk in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth and Dijon mustard. Simmer while whisking constantly until thickened, about 3 to 5 minutes. Season with salt and pepper to taste.
05 - While gravy thickens, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, approximately 5 to 7 minutes.
06 - Divide cheddar mashed potatoes among four bowls. Top each with a pork chop, drizzle with pan gravy, and serve green beans on the side.
