Save A hearty comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first made this egg and potato hash for a busy weekend breakfast and it instantly became a family favorite. It is so satisfying to create crunchy edges on potatoes and see the eggs nestle perfectly in the pan.
Ingredients
- Potatoes: 4 medium (about 600 g), peeled and diced
- Onion: 1 medium, finely chopped
- Bell pepper: 1, diced (optional)
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (optional, for garnish)
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Sauté Vegetables:
- Add chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add Protein:
- Stir in sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season Hash:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Create Wells & Add Eggs:
- Create four wells in the hash. Add remaining tablespoon of oil if pan looks dry. Crack an egg into each well.
- Cook Eggs:
- Cover skillet and cook for 5–7 minutes until egg whites are set but yolks remain runny or to your preferred doneness.
- Finish & Serve:
- Remove from heat, garnish with parsley, and serve immediately.
Save Recently, my kids enjoyed helping mix the vegetables into the potatoes and watching the eggs set on top. This dish always gathers everyone around the table for a cheerful meal.
Serving Suggestions
Pair this hash with crusty bread, fresh hot sauce, or a crisp side salad for extra balance and flavor.
Notes & Variations
Feel free to top your hash with shredded cheese before covering. Chorizo or vegetarian sausages can be used for a different taste profile.
Nutritional Information
Each serving provides roughly 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein.
Save This skillet hash is easy to adapt, and every bite delivers a comforting mix of flavors. Enjoy making it your own!
Recipe Guide
- → What potatoes work best for this dish?
Medium starchy potatoes like Yukon Gold are ideal as they become crispy outside and tender inside when sautéed.
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausages, chorizo, or vegetarian sausages provide flavorful alternatives that pair well with the potatoes and eggs.
- → How do I achieve runny egg yolks with this method?
Cover the skillet and cook the eggs on medium heat for 5–7 minutes until whites are set but yolks remain soft.
- → Is bell pepper necessary in the hash?
Bell pepper adds sweetness and color but can be omitted if preferred or unavailable without affecting the overall flavor.
- → What spices enhance the flavor of this hash?
Smoked paprika, salt, and black pepper complement the ingredients well, adding a subtle smoky and savory note.