Crispy potatoes, sautéed onions, hot dogs, and eggs combined for a hearty skillet meal.
# What you'll need:
→ Vegetables
01 - 4 medium potatoes (approximately 1.3 lbs), peeled and diced
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon fresh parsley, chopped (optional, for garnish)
# Method:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add chopped onion and diced bell pepper, if using. Continue cooking for 5 minutes until the vegetables are tender and slightly caramelized.
03 - Incorporate sliced hot dogs or sausages and cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the skillet contents. Stir to combine evenly.
05 - Make four small wells in the hash. Add the remaining tablespoon of oil if the pan appears dry. Crack an egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes, until egg whites are set and yolks remain runny or to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
