Save A comforting baked pasta dish layered with marinara, creamy ricotta, and melty mozzarella: perfect for weeknights.
This was my go-to meal for relaxed family dinners: everyone loved scooping out cheesy ziti straight from the baking dish.
Ingredients
- Ziti pasta: 3 cups, cooked
- Marinara sauce: 1 ½ cups
- Ricotta cheese: ¾ cup
- Mozzarella cheese: 1 cup, shredded
- Italian seasoning: 1 tsp
Instructions
- Preheat Oven:
- Set oven to 375°F (190°C)
- Mix Pasta:
- Combine cooked ziti, marinara sauce, and ricotta in a large bowl
- Layer in Dish:
- Transfer mixture to a greased baking dish
- Add Toppings:
- Sprinkle with mozzarella and Italian seasoning
- Bake:
- Bake uncovered for 20 to 25 minutes until bubbly and golden
- Serve:
- Let cool slightly before serving
Save Baking ziti together became a weeknight tradition: the bubbling cheese always brought smiles to our dinner table.
Required Tools
Mixing bowl, baking dish, oven
Allergen Information
Dairy and wheat (gluten) are present
Nutritional Information (per serving)
Calories: 400 . Total Fat: 17 g . Carbohydrates: 42 g . Protein: 20 g
Save This baked ziti delivers warm, cheesy comfort with minimal fuss: a classic favorite everyone can enjoy.
Recipe Guide
- → Can I use a different pasta shape?
Yes, penne or rotini work well if ziti is unavailable. Choose similar-sized shapes for best results.
- → How do I add extra flavor?
Stir in sautéed spinach or mushrooms before baking, or try adding fresh basil after baking for added depth.
- → Is this dish suitable for meal prep?
Absolutely! Prepare ahead and bake when needed, or store leftovers in the fridge for easy reheating.
- → What should I serve alongside?
Serve with garlic bread and a green salad to complement the hearty pasta and cheese flavors.
- → Is this baked ziti vegetarian?
Yes, this version contains no meat and is fully vegetarian, featuring dairy-based cheeses and marinara sauce.