Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I remember making this Cheddar Ranch Chicken Bake after a hectic weekday working late. It was such a relief to whip it up in minutes and have a delicious, homemade meal ready for my family without spending hours in the kitchen.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs (680 g))
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared baking dish.
- Mix Ranch Sauce:
- Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a bowl.
- Spread Mixture:
- Spread the ranch mixture evenly over the chicken breasts.
- Add Cheese:
- Sprinkle shredded cheddar cheese evenly over the chicken.
- Bake:
- Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F (74°C)) and the cheese is bubbly and golden.
- Finish and Serve:
- Garnish with chopped chives or parsley if desired. Serve hot.
Save When I make this dish, everyone gathers around the table early, eager for first bites and plenty of seconds. It’s become a trusty favorite for family dinners and brings smiles all around.
Serving Suggestions
This chicken bake pairs perfectly with steamed vegetables, a crisp green salad, or mashed potatoes for a complete meal.
Allergen Information
Contains dairy (cheese, sour cream, ranch dressing). Ranch dressing may include eggs and other allergens—always read labels. For gluten-free, use certified gluten-free dressing and ingredients.
Nutrition Facts
Each serving provides approximately 410 calories, 24 g fat, 5 g carbohydrates, and 42 g protein.
Save Once you try this Cheddar Ranch Chicken Bake, it’s sure to become a repeat recipe. Enjoy the creamy comfort with every bite!
Recipe Guide
- → Can I use different cheeses?
Yes, cheeses like mozzarella or Monterey Jack can be used for a milder melt, though cheddar provides a sharp, tangy flavor.
- → How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). Cheese should be melted and golden on top.
- → Can I prepare this dish ahead of time?
Yes, assemble it in advance and refrigerate, then bake just before serving for fresh, hot results.
- → What can I serve alongside this bake?
Steamed vegetables, a fresh green salad, or creamy mashed potatoes complement the flavors nicely.
- → Is this dish suitable for gluten-free diets?
When using certified gluten-free ranch dressing, the dish is gluten-free and safe for sensitive diets.