Cheddar Ranch Chicken Bake (Printer View)

Tender chicken breasts layered with ranch dressing and cheddar, baked until bubbly and golden.

# What you'll need:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon ground black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Method:

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a small bowl, thoroughly mix ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
04 - Spread the ranch mixture evenly over each chicken breast ensuring full coverage.
05 - Sprinkle shredded sharp cheddar cheese evenly over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and cheese is melted and golden.
07 - Optionally garnish with chopped fresh chives or parsley. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy preparation for busy nights
  • Bursting with creamy, cheesy flavor in every bite
02 -
  • This recipe is naturally gluten-free if you use certified gluten-free ranch dressing and ingredients
  • Contains dairy and may contain eggs depending on your choice of ranch dressing—always check ingredient labels if sensitive
03 -
  • For extra flavor, add cooked crumbled bacon on top before baking
  • Swap sour cream with Greek yogurt for a lighter version
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