Save Fluffy, savory waffles packed with sharp cheddar cheese and spicy jalapeños—a perfect fusion of Southern biscuits and classic waffles for a zesty breakfast or brunch.
I first tried blending biscuit ingredients into a waffle after a weekend craving for something spicy and cheesy. These biscuit waffles have become a staple for our brunches, and everyone loves the surprise kick from jalapeños!
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Sugar: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup, cold and cubed
- Buttermilk: 1 cup, cold
- Eggs: 2 large
- Sharp cheddar cheese: 1 cup, shredded
- Jalapeños: 2 medium, seeded and finely diced
- Fresh chives (optional): 2 tablespoons, chopped
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to the manufacturer&s instructions
- Mix dry ingredients:
- In a large mixing bowl, whisk together flour, baking powder, sugar, baking soda, and salt
- Cut in butter:
- Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs
- Prepare wet mixture:
- In a separate bowl, whisk together buttermilk and eggs
- Combine wet and dry:
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix
- Add cheese and jalapeños:
- Fold in the shredded cheddar, diced jalapeños, and chives (if using) until evenly distributed
- Grease and add batter:
- Lightly grease the waffle iron. Spoon the batter onto the hot iron, spreading to cover the surface
- Cook:
- Close and cook according to your waffle iron&s directions, usually 4–5 minutes, until golden and crisp
- Serve:
- Remove and serve warm, optionally with butter or honey
Save My kids love helping with the batter and picking out their own toppings. Sharing these biscuit waffles around the table always leads to laughter and happy memories.
Required Tools
Waffle iron, mixing bowls, pastry cutter or forks, whisk, measuring cups and spoons
Allergen Information
Contains wheat (gluten), milk, eggs. May contain traces of other allergens depending on cheese brand. Always check labels if sensitive.
Nutritional Information
Per serving: Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 13 g
Save Enjoy these cheddar jalapeño biscuit waffles with your favorite toppings. They make breakfast feel extra special and are always a crowd-pleaser!
Recipe Guide
- → Can I use other types of cheese?
Yes, you can substitute sharp cheddar with Monterey Jack, pepper jack, or your favorite melting cheese for varied flavor.
- → Are these waffles spicy?
The diced jalapeños offer mild heat, but you can adjust the spice level by keeping or removing seeds to taste.
- → How do I keep waffles crispy?
Serve immediately and place cooked waffles on a wire rack rather than stacking to maintain crispness.
- → Can I freeze and reheat leftovers?
Absolutely! Let them cool, freeze in a single layer, and reheat in a toaster or oven for best texture.
- → What can I serve with these waffles?
Serve them topped with fried eggs, avocado, crisp bacon, or a drizzle of honey for a hearty brunch plate.
- → Is there a dairy-free alternative?
Use non-dairy milk and vegan butter, but flavor and texture may vary; choose mild vegan cheese for best results.