# What you'll need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon sugar
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Dairy & Eggs
06 - 1/2 cup unsalted butter, cold and cubed
07 - 1 cup buttermilk, cold
08 - 2 large eggs
→ Cheese & Vegetables
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 medium jalapeños, seeded and finely diced
→ Optional Additions
11 - 2 tablespoons fresh chives, chopped
# Method:
01 - Preheat waffle iron following manufacturer guidance.
02 - Whisk flour, baking powder, sugar, baking soda, and salt in a large bowl until evenly incorporated.
03 - Use a pastry cutter or fingers to blend cubed butter into dry mixture to achieve coarse crumbs.
04 - In a separate bowl, whisk together cold buttermilk and eggs until smooth.
05 - Add wet ingredients to dry components and gently fold until just combined. Avoid over-mixing.
06 - Fold in shredded cheddar, diced jalapeños, and chives if using, ensuring even distribution.
07 - Lightly grease waffle iron. Spoon batter onto hot iron, spreading to cover surface, then close and cook for 4–5 minutes until golden and crisp.
08 - Remove waffles and serve immediately with optional butter or honey accompaniment.
