Browse Every Recipe - Page Number 72

Moist polenta and almond cake brightened with blood orange zest and a rosy citrus glaze.

Golden, crunchy spring rolls filled with vegetables and vermicelli, served with a creamy peanut dipping sauce.

Chewy brown sugar pearls and a sticky syrup layered into creamy milk for a café-style boba experience.

Thai-style fried rice with pineapple, jasmine rice, colorful veg and shrimp or chicken, served in a hollowed pineapple.

Smashed cucumbers and avocado tossed with toasted sesame oil, rice vinegar and soy for a crisp, creamy vegan side.

Charred cauliflower steaks brushed with smoked spices and finished with zesty chimichurri; vegan, gluten-free main.

Cheddar dough-wrapped green olives baked golden and served on skewers — festive, crowd-pleasing appetizer bites.

Silky red bean yokan topped with a vibrant matcha layer, chilled and sliced for elegant servings.

Grilled salmon topped with a vibrant strawberry-avocado salsa—bright, quick, and ideal for warm evenings.