Save A comforting classic combo featuring creamy tomato soup and crispy melty grilled cheese perfect for dipping.
I still remember making this tomato soup and grilled cheese duo for my college friends cravings. It's always been my go-to meal on chilly evenings when I want something simple yet completely comforting.
Ingredients
- Unsalted butter: For soup and sandwich, gives richness
- Yellow onion: Adds sweetness to the soup
- Whole peeled tomatoes: The base for the creamy soup
- Vegetable broth: Thins out the soup and adds flavor
- Salt and black pepper: To taste, for seasoning
- Sourdough bread: For crisp grilled cheese
- Sharp cheddar cheese: Melts beautifully for the sandwich
Instructions
- Cook the onion:
- Melt butter in a saucepan on medium heat. Add chopped onion and cook until soft and translucent about 5 minutes.
- Simmer the soup:
- Add whole peeled tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes stirring occasionally.
- Blend and season:
- Use immersion blender or blender to blend soup until smooth. Season with salt and pepper. Keep warm.
- Assemble the sandwiches:
- Spread softened butter on bread slices. Place cheese slices between bread with buttered sides out to make sandwiches.
- Grill the sandwiches:
- Heat skillet over medium heat. Grill sandwiches 2 to 3 minutes per side until golden and cheese is melted.
- Cut and serve:
- Cut grilled cheese into strips or cubes for dunking. Serve hot soup with grilled cheese on the side.
Save My little brother loves dunking his crispy grilled cheese into the creamy soup, always making each bite a fun moment at the table.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, cutting board are all needed for this recipe.
Allergen Information
Contains dairy from butter and cheese, gluten from bread. Always check product labels if concerned about nuts or soy traces.
Nutritional Information (per serving)
Calories 480 Protein 16g Carbohydrates 48g Total Fat 25g
Save Serve immediately so the cheese stays melty and the soup warm for the perfect cozy meal. Enjoy dipping every bite!
Recipe Guide
- → Can I use different cheese types?
Yes, cheeses like Gruyère or Monterey Jack work well for a melty texture and rich flavor.
- → How can I make the soup spicier?
Add a pinch of red pepper flakes while simmering for a gentle heat boost.
- → Is it possible to make this dairy-free?
Substitute butter with olive oil and use dairy-free cheese alternatives for a similar taste.
- → What type of bread is best for the grilled cheese?
Sourdough bread crisps nicely and holds the melted cheese well for easy dunking.
- → Can I prepare the soup ahead of time?
Yes, the soup keeps well refrigerated and can be gently reheated before serving.