Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made Spicy Ramen Lasagna, my family was surprised by how well the ramen noodles paired with classic lasagna fillings. Everyone was asking for seconds, especially my oldest who loved the spicy kick and gooey cheese combo.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) (discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until thickened.
- Mix Cheese:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until smooth.
- Layer Lasagna:
- In a large baking dish (22x30 cm), spread a thin layer of meat sauce. Add a layer of noodles. Spread a third of the ricotta mixture, top with a third of the meat sauce. Repeat layers twice, finishing with remaining sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan. Cover with foil and bake 20 minutes. Remove foil and bake 10–15 minutes more, until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Save This fusion lasagna instantly became our family's comfort food for movie nights. We love gathering in the kitchen and layering the noodles together, making it a special group effort.
Make It Your Own
Swap ground pork for chicken or turkey for a lighter meal. Add spinach or mushrooms to each layer for more vegetables and a boost of flavor.
What To Serve With Spicy Ramen Lasagna
Pair with a crisp green salad or steamed edamame to balance the rich, spicy flavors. A cool lager or lightly chilled red wine makes it a complete meal.
Nutrition Facts
Each serving brings 510 calories, 24 g total fat, 44 g carbs, and 31 g protein. This dish is hearty enough for a crowd yet easy to portion for leftovers.
Save Serve this lasagna hot for best flavor. Leftovers reheat beautifully and taste even better the next day.
Recipe Guide
- → Can I use ground chicken or beef instead of pork?
Yes, ground chicken or beef both work well and bring subtle differences in texture and flavor.
- → How do I prevent soggy noodles?
Cook the ramen slightly less than package instructions so they finish in the oven without becoming mushy.
- → What cheese varieties can be substituted?
Mix ricotta with cottage cheese or swap mozzarella with provolone. Grated asiago can replace parmesan for extra sharpness.
- → Is this dish spicy?
It has a moderate heat from gochujang and red pepper flakes. Adjust chili quantities for milder or extra spicy results.
- → What wine pairs well with this meal?
A crisp lager or lightly chilled red wine, like Pinot Noir, complements both the spice and richness.
- → Can I add vegetables between layers?
Sautéed mushrooms or spinach work beautifully, adding flavor and nutrition to each layer.