Save Crispy, golden smashed potatoes loaded with green onions and cheese make these Smashed Green Onion Potato Bombs the ultimate appetizer or side dish. Each bite is savory and comforting, sure to be a crowd-pleaser at any gathering.
I first made these for a weekend barbecue with friends, and they disappeared faster than anything else on the table. Their crunchy edges and cheesy topping truly bring warmth to any meal.
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Ingredients
- Baby potatoes: 1.5 lbs (700 g), Yukon Gold or red
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley: 2 tbsp, optional
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Instructions
- Prepare oven and baking sheet:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or lightly grease.
- Boil potatoes:
- In large pot, cover potatoes with cold water and add a pinch of salt. Bring to boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on prepared baking sheet. Use flat-bottomed glass or potato masher to gently smash each potato to about 1/2 inch thickness.
- Season and coat:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around edges.
- Add cheese and onions:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley if desired. Serve hot.
Save My kids get excited every time these hit the dinner table. They love customizing theirs with extra cheese and a sprinkle of fresh parsley.
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Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese). Gluten-free as written, but always confirm your cheese labels before preparing.
Nutritional Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g
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These potato bombs are best served hot for ultimate crispiness. Enjoy every cheesy bite!
