Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy, crowd-pleasing meal.
I was amazed how quickly my family devoured these sheet pan quesadillas. Even my picky eater loved the crispy tortilla and gooey cheese, making this a new weeknight favorite.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion finely diced, 2 cloves garlic minced, 1 red bell pepper diced, 1 packet taco seasoning (1 oz/28 g), 1/3 cup water (80 ml)
- Cheese and Veggies: 2 cups shredded cheddar cheese (200 g), 1 cup shredded Monterey Jack cheese (100 g), 1 cup frozen corn thawed (150 g), 1 can black beans drained and rinsed (15 oz/425 g), 2 green onions sliced
- Assembly: 8 large flour tortillas (10-inch/25 cm), 2 tbsp olive oil (30 ml), cooking spray
- Serving (Optional): salsa, sour cream, fresh cilantro chopped, lime wedges
Instructions
- Prepare Oven & Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Season Beef:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- Add Corn & Beans:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Add Filling & Cheese:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Seal Quesadilla:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Brush & Bake:
- Brush the top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Slice & Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Save Every time we make these, there's a little competition to grab the corner pieces. It's a fun dinner that gets everyone excited to help and eat together.
Customization Ideas
Switch out the ground beef for chicken, turkey, or even plant-based crumbles. Add extra veggies or use spice blends for new flavors.
Serving Suggestions
Pair quesadilla squares with homemade salsa, guacamole, or a crisp green salad for an even more festive meal.
Nutrition Info
Each serving delivers 520 calories, with plenty of protein and fiber to keep you satisfied.
Save A pan of these crispy beef quesadillas is always welcome at the table. They reheat well for quick lunches the next day.
Recipe Guide
- → What type of cheese works best for these quesadillas?
Cheddar and Monterey Jack cheeses melt well, providing a creamy and flavorful filling that balances the savory beef and vegetables.
- → Can I prepare the beef mixture ahead of time?
Yes, cooking the beef and vegetables in advance and refrigerating the mixture helps save time when assembling and baking later.
- → How do I make these quesadillas crispier?
Brushing the top with olive oil and baking with a weighted pan on top ensures a golden, crispy texture on the tortillas.
- → Are there vegetarian substitutions available?
Ground chicken, turkey, or plant-based crumbles can replace beef for lighter or vegetarian-friendly options.
- → What sides complement this dish best?
Salsa, sour cream, fresh cilantro, and lime wedges add brightness and contrast, enhancing the overall flavors.
- → Can I use gluten-free tortillas?
Absolutely, gluten-free or whole wheat tortillas can be used as alternatives to suit dietary preferences.