Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This recipe quickly became a family favorite the first time I made it, thanks to its perfect balance of flavors and textures.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps has brought my family together for quick and delicious meals time and again.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Customization Options
Add your favorite veggies such as sliced avocado or red onions, or swap cheddar cheese for Monterey Jack for a different flavor.
Serving Suggestions
Serve with a side of fries or a fresh salad to complete the meal.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and refrigerate up to 2 days. Reheat in a skillet for best texture.
Save 
Enjoy this easy and satisfying wrap that combines crispy, creamy, and fresh elements in every bite.
Recipe Guide
- → How can I make the chicken extra crispy?
Double-coat the chicken strips by repeating the buttermilk and breadcrumb steps before frying to achieve extra crunch.
- → What type of bacon works best for this dish?
Beef bacon is used for a smoky flavor, but you can substitute with pork bacon or turkey bacon based on preference.
- → Can I prepare the wraps in advance?
While frying and assembling fresh ensures best texture, you can prepare components ahead and assemble just before serving to maintain crispness.
- → What sides pair well with this wrap?
Fresh salads, crunchy coleslaw, or baked potato fries complement the wrap’s savory and crispy elements perfectly.
- → Are there suggestions for customizing the filling?
Add sliced avocado, red onions, or swap cheddar for Monterey Jack cheese. For heat, mix a dash of hot sauce into the dressing.
