Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This recipe quickly became a family favorite the first time I made it, thanks to its perfect balance of flavors and textures.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps has brought my family together for quick and delicious meals time and again.
Customization Options
Add your favorite veggies such as sliced avocado or red onions, or swap cheddar cheese for Monterey Jack for a different flavor.
Serving Suggestions
Serve with a side of fries or a fresh salad to complete the meal.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and refrigerate up to 2 days. Reheat in a skillet for best texture.
Save Enjoy this easy and satisfying wrap that combines crispy, creamy, and fresh elements in every bite.
Recipe Guide
- → How can I make the chicken extra crispy?
Double-coat the chicken strips by repeating the buttermilk and breadcrumb steps before frying to achieve extra crunch.
- → What type of bacon works best for this dish?
Beef bacon is used for a smoky flavor, but you can substitute with pork bacon or turkey bacon based on preference.
- → Can I prepare the wraps in advance?
While frying and assembling fresh ensures best texture, you can prepare components ahead and assemble just before serving to maintain crispness.
- → What sides pair well with this wrap?
Fresh salads, crunchy coleslaw, or baked potato fries complement the wrap’s savory and crispy elements perfectly.
- → Are there suggestions for customizing the filling?
Add sliced avocado, red onions, or swap cheddar for Monterey Jack cheese. For heat, mix a dash of hot sauce into the dressing.