Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
I first baked these cinnamon apple muffins on a chilly autumn morning, and my kitchen was filled with the sweetest smell. They quickly became a family favorite, especially for busy weeks when we want a quick, comforting treat.
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Ingredients
- Apples: 2 medium apples (budget-friendly variety, e.g., Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Brown sugar (optional): 2 tbsp
- Ground cinnamon (for topping, optional): 1/2 tsp
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Instructions
- Prepare the Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Mix Batter:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in the diced apples.
- Fill Muffin Cups:
- Divide the batter evenly among the 12 muffin cups.
- Topping:
- For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save My kids love helping to sprinkle the cinnamon sugar topping before the muffins go into the oven—it's become a weekend tradition at our house.
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Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler and knife
Allergen Information
Contains wheat (gluten), eggs, milk (dairy if using butter or milk). For dairy-free, use plant-based milk and oil. Always check labels for hidden allergens.
Nutritional Information
Per muffin: 210 calories, 8 g total fat, 33 g carbohydrates, 3 g protein
Save 
Serve these cinnamon apple muffins warm with a touch of butter or honey for the perfect cozy treat.
Recipe Guide
- → What type of apples work best?
Budget-friendly varieties like Gala or Fuji are ideal for a balance of sweetness and texture.
- → Can I substitute the apples with other fruit?
Yes, pears or other seasonal fruits can be used as a tasty alternative.
- → How can I make the muffins dairy-free?
Use plant-based milk and vegetable oil instead of dairy milk and butter.
- → What gives the muffins their moist texture?
The combination of eggs, milk, and vegetable oil ensures a tender, moist crumb.
- → Is it necessary to add the cinnamon sugar topping?
The topping is optional but adds a pleasant sweet crunch that complements the spices.
- → How do I know when the muffins are done?
Insert a toothpick in the center; it should come out clean when fully baked after 18–22 minutes.
