Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
I first baked these cinnamon apple muffins on a chilly autumn morning, and my kitchen was filled with the sweetest smell. They quickly became a family favorite, especially for busy weeks when we want a quick, comforting treat.
Ingredients
- Apples: 2 medium apples (budget-friendly variety, e.g., Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Brown sugar (optional): 2 tbsp
- Ground cinnamon (for topping, optional): 1/2 tsp
Instructions
- Prepare the Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Mix Batter:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in the diced apples.
- Fill Muffin Cups:
- Divide the batter evenly among the 12 muffin cups.
- Topping:
- For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save My kids love helping to sprinkle the cinnamon sugar topping before the muffins go into the oven—it's become a weekend tradition at our house.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler and knife
Allergen Information
Contains wheat (gluten), eggs, milk (dairy if using butter or milk). For dairy-free, use plant-based milk and oil. Always check labels for hidden allergens.
Nutritional Information
Per muffin: 210 calories, 8 g total fat, 33 g carbohydrates, 3 g protein
Save Serve these cinnamon apple muffins warm with a touch of butter or honey for the perfect cozy treat.
Recipe Guide
- → What type of apples work best?
Budget-friendly varieties like Gala or Fuji are ideal for a balance of sweetness and texture.
- → Can I substitute the apples with other fruit?
Yes, pears or other seasonal fruits can be used as a tasty alternative.
- → How can I make the muffins dairy-free?
Use plant-based milk and vegetable oil instead of dairy milk and butter.
- → What gives the muffins their moist texture?
The combination of eggs, milk, and vegetable oil ensures a tender, moist crumb.
- → Is it necessary to add the cinnamon sugar topping?
The topping is optional but adds a pleasant sweet crunch that complements the spices.
- → How do I know when the muffins are done?
Insert a toothpick in the center; it should come out clean when fully baked after 18–22 minutes.