Save Bring the vibrant and aromatic flavors of the Middle East to your dining table with this Irresistible Chicken Shawarma with Garlic Sauce. This recipe is a quick, family-favorite version of the classic dish, featuring tender chicken thighs marinated in a savory blend of cumin, turmeric, and cinnamon, then grilled to golden perfection. Served with a creamy, zesty garlic sauce, it is a versatile meal that works beautifully in wraps, bowls, or fresh salads.
Save The secret to this dish lies in the marinade, which tenderizes the meat while imparting deep, complex notes of citrus and spice. Whether you are craving a hearty pita wrap or a light protein-packed salad, this chicken shawarma is the ultimate crowd-pleaser.
Ingredients
- Marinade: 3 tablespoons olive oil (or avocado oil), 1 teaspoon ground cumin, 1 teaspoon paprika (smoked optional), 1 teaspoon ground turmeric (optional), 1 teaspoon ground coriander, 1 teaspoon ground cinnamon, 4 cloves garlic (minced), 2 tablespoons lemon juice (or lime juice), 1 teaspoon salt (preferably Himalayan pink salt), 1 teaspoon freshly ground black pepper.
- Chicken: 1 pound (450 g) boneless, skinless chicken thighs or breasts (thighs recommended for juiciness).
- Garlic Sauce: 1 cup mayonnaise (or Greek yogurt), 2 cloves garlic (minced), 1 tablespoon lemon juice, pinch of salt.
- For Serving (optional): Pita bread or flatbreads, sliced cucumbers, tomatoes, red onion, fresh parsley or cilantro.
Instructions
- Step 1: Mix the Marinade
- In a large bowl, whisk together the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well combined.
- Step 2: Marinate the Chicken
- Add the chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated. Cover and marinate for at least 30 minutes (or up to overnight in the refrigerator for maximum flavor).
- Step 3: Prepare the Pan
- Preheat a grill or non-stick pan over medium-high heat. Add a touch of oil to prevent sticking.
- Step 4: Cook the Chicken
- Remove the chicken from the marinade and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- Step 5: Rest and Slice
- Transfer the cooked chicken to a plate and let it rest for 5 minutes. Slice into strips or bite-sized pieces.
- Step 6: Make the Garlic Sauce
- Whisk together mayonnaise (or Greek yogurt), minced garlic, lemon juice, and a pinch of salt in a small bowl. Adjust seasoning to taste.
- Step 7: Serve
- Arrange the chicken in pita bread or on a plate, drizzle generously with garlic sauce, and add fresh vegetables and herbs as desired.
Zusatztipps für die Zubereitung
Marinating the chicken overnight deepens the flavors significantly. Using a non-stick pan or grill ensures a nice sear, while using a meat thermometer to confirm an internal temperature of 165°F ensures the chicken is perfectly cooked and safe to eat.
Varianten und Anpassungen
For a lighter version, substitute Greek yogurt for the mayonnaise in the garlic sauce. This dish can be made gluten-free by serving it without pita or using gluten-free wraps. For extra zest, try adding a sprinkle of sumac or chili flakes before serving.
Serviervorschläge
Serve the shawarma strips over a bed of fluffy rice or a crisp garden salad. It is also traditionally enjoyed wrapped in warm pita bread with sliced cucumbers, tomatoes, red onion, and fresh parsley.
Save Enjoy this flavorful Middle Eastern feast that brings together warm spices and cool, creamy garlic sauce. It is a satisfying meal that is sure to become a staple in your recipe rotation.
Recipe Guide
- → What cuts of chicken work best?
Boneless, skinless chicken thighs are recommended for their juiciness, though breasts can also be used for a leaner option.
- → How long should the chicken be marinated?
Marinate for at least 30 minutes. For deeper flavor, marinate overnight in the refrigerator.
- → Can I grill the chicken instead of pan-cooking?
Yes, grilling adds a smoky flavor and helps achieve a golden crust while keeping the chicken juicy inside.
- → What are alternatives to mayonnaise in the garlic sauce?
Greek yogurt can be used for a lighter, tangier sauce while maintaining creaminess.
- → How should the garlic sauce be stored?
Keep the sauce refrigerated in an airtight container and consume within 2-3 days for best freshness.
- → What sides pair well with this dish?
Fresh veggies like cucumbers, tomatoes, and herbs complement the dish well. It also pairs nicely with rice or salads.