Save All the flavors of a classic Caesar salad wrapped up with juicy chicken and crunchy croutons for a fresh, satisfying lunch or dinner.
Ingredients
- Salad Filling: 3 cups chopped romaine lettuce, 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie), 1/3 cup Caesar dressing, 1/3 cup freshly grated Parmesan cheese, 1/2 cup homemade croutons, Kosher salt to taste, Freshly ground black pepper to taste
- Wraps: 4 flour tortillas or wraps (10 inch)
Instructions
- Step 1:
- In a large bowl, combine romaine lettuce, chicken, Caesar dressing, Parmesan cheese, and croutons. Toss well with tongs to coat evenly. Season with salt and pepper to taste. Add more dressing if desired. Set aside.
- Step 2:
- Warm the tortillas in a large skillet over medium heat for 15 30 seconds per side until pliable. Alternatively, microwave the tortillas between paper towels for 15 30 seconds. Keep warm under a kitchen towel.
- Step 3:
- Lay the warmed tortillas on a clean surface. Divide the salad mixture evenly among the tortillas, placing it in the center.
- Step 4:
- Fold in the sides of each tortilla, then roll up tightly burrito style. Secure with a toothpick if needed.
- Step 5:
- Serve whole or cut in half.
Save 
Save The wraps are best enjoyed fresh but you can prepare the salad filling in advance and assemble just before serving.
Recipe Guide
- → Can I use a different type of lettuce?
Yes, iceberg or green leaf lettuce can be used, though romaine offers the best crunch and flavor balance.
- → How should the chicken be cooked?
Grilled, fried, or rotisserie chicken all work well; choose based on your preferred flavor and texture.
- → What are good alternatives to flour tortillas?
Whole wheat or spinach wraps are great substitutes, adding flavor and extra nutrients.
- → Can I prepare the filling in advance?
Yes, the salad filling can be mixed ahead and refrigerated. Assemble the wraps just before serving to maintain freshness.
- → How do I keep the wraps from becoming soggy?
Serve immediately after assembling and consider sealing with a toothpick to keep fillings tight and fresh.