Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first made these BBQ chicken sliders for a game night and everyone raved about how delicious and satisfying they were. The crispy fries really complete the meal and make it a hit at any family get-together.
Ingredients
- Boneless skinless chicken breasts: 4 pieces
- Barbecue sauce: 1 cup your favorite brand or homemade
- Chicken broth: 1/2 cup
- Olive oil: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt and pepper: to taste
- Slider buns: 12 pieces
- Cheddar cheese: 6 slices halved
- Coleslaw: 1 cup prepared or homemade
- Unsalted butter: 2 tablespoons melted
- Russet potatoes: 4 large
- Vegetable oil: 2 tablespoons
- Sea salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Season and Sear Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes, flipping halfway until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save These sliders have become a staple at our family gatherings. Everyone loves piling them high with extra coleslaw, and the fries never last long!
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife and cutting board, pastry brush.
Allergen Information
Contains wheat (buns) and milk (cheese, butter). May contain eggs (in some coleslaw) and soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Each serving provides approximately 570 calories, 18 g total fat, 67 g carbohydrates, and 32 g protein.
Save These BBQ chicken sliders and fries are guaranteed to be a hit. Serve hot and enjoy every messy bite together!
Recipe Guide
- → How do I ensure the chicken stays juicy?
Searing chicken breasts before baking locks in moisture, and covering with foil during baking helps retain juiciness.
- → Can I substitute fries with another side?
Yes, sweet potato fries make a flavorful alternative and pair well with the smoky chicken.
- → What seasoning enhances the chicken’s flavor?
Smoked paprika, garlic powder, and onion powder provide a balanced smoky and savory profile.
- → How should I assemble the sliders?
Layer shredded BBQ chicken on the bun bottom, add a slice of cheddar, and top with fresh coleslaw before closing with the top bun.
- → Can this dish be prepared ahead of time?
Yes, chicken can be slow-cooked in advance, and fries can be baked shortly before serving for best crispness.