Save Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
This is a favorite at parties where everyone enjoys finger foods that pack a flavorful punch.
Ingredients
- 16 large Medjool dates: pitted
- 4 oz (115 g) fresh goat cheese (chèvre): tangy and creamy filling
- 8 slices thin-cut bacon: halved crosswise for wrapping
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dates:
- Make a lengthwise slit in each date and remove the pit if not already pitted.
- Stuff Dates:
- Fill each date with about 1 teaspoon of goat cheese, pressing gently to close.
- Wrap Dates:
- Wrap each stuffed date with half a slice of bacon, securing ends underneath or with a toothpick if needed.
- Arrange on Sheet:
- Place dates seam-side down on the prepared baking sheet.
- Bake:
- Bake for 18 to 22 minutes, turning once halfway through, until bacon is crisp and browned.
- Cool:
- Let cool for 5 minutes before serving.
Save These are always a hit when I share them with family during holiday gatherings.
Notes
Use blue cheese instead of goat cheese for a stronger flavor if desired.
Required Tools
Baking sheet, parchment paper, small knife, spoon or small spatula, toothpicks (optional) are needed to prepare this recipe.
Nutritional Information
Each piece contains approximately 85 calories, 4.5 g of total fat, 8 g of carbohydrates, and 3 g of protein.
Save Enjoy this easy appetizer that pairs beautifully with your favorite wine or cocktail.
Recipe Guide
- → Can I prepare bacon-wrapped dates in advance?
Yes, you can assemble the wrapped dates ahead and refrigerate them. Bake just before serving for optimal crispness.
- → What cheese works best for stuffing dates?
Fresh goat cheese provides a tangy contrast to the sweet dates, but blue cheese or cream cheese are tasty alternatives.
- → How do I ensure the bacon stays wrapped during baking?
Secure the bacon ends underneath the dates or use toothpicks to hold them in place before baking.
- → What temperature is ideal for baking these bites?
Bake at 400°F (200°C) for 18–22 minutes until the bacon turns crisp and browned.
- → Are there recommended toppings to enhance flavor?
Drizzling honey or balsamic glaze after baking adds a lovely finishing touch and balances flavors.