Bacon Wrapped Dates Goat Cheese (Printer View)

Medjool dates stuffed with goat cheese, wrapped in crispy bacon for a sweet and savory bite.

# What you'll need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Method:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date with a small knife and ensure pits are removed.
03 - Fill each date with about 1 teaspoon of goat cheese, pressing gently to enclose the filling.
04 - Wrap each stuffed date with half a bacon slice, securing the ends underneath or with a toothpick as needed.
05 - Place wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until bacon is crisp and browned.
07 - Allow to cool for 5 minutes before serving.

# Expert Advice:

01 -
  • Delicious sweet and salty flavor combination
  • Easy to prepare in under 35 minutes
02 -
  • Adding toasted almonds inside the dates adds extra flavor
  • Drizzling honey or balsamic glaze complements the sweet and salty tastes
03 -
  • Use thin-cut bacon for quicker cooking and crispiness
  • Let dates cool slightly to avoid burning when handling
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