Save The Goat Cheese & Caramelized Onion Flatbread is a masterclass in flavor balancing, combining the tangy creaminess of soft goat cheese with the deep, jammy sweetness of slow-cooked onions. This crisp, golden flatbread is finished with a drizzle of honey and a hint of chili flakes, making it a perfectly sophisticated appetizer or a gourmet light meal for any occasion.
Save Taking just 45 minutes to prepare and cook, this Mediterranean-inspired dish transforms simple pantry staples into a feast for the senses. The aroma of onions caramelizing in olive oil and balsamic vinegar fills the kitchen with a warm, inviting scent that hints at the deliciousness to come.
Ingredients
- Flatbread Base: 1 large thin pizza crust or 2 small flatbreads (store-bought or homemade)
- Cheese Spread: 200 g (7 oz) soft goat cheese, at room temperature; 2 tbsp cream cheese; 1 tsp fresh thyme leaves; salt and black pepper, to taste
- Caramelized Onions: 2 large yellow onions, thinly sliced; 2 tbsp olive oil; 1 tsp balsamic vinegar; 1 tsp sugar; pinch of salt
- Toppings: 2 tbsp honey; 1/2 tsp chili flakes (adjust to taste); fresh arugula or microgreens, for garnish (optional)
Instructions
- 1. Oven and Prep
- Preheat the oven to 220°C (425°F). If you have a pizza stone, place it in the oven now to heat up for a crispier base.
- 2. Caramelize the Onions
- Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring often, for 15–18 minutes until golden and soft. Stir in the balsamic vinegar and sugar, cooking for another 2 minutes until glossy. Remove from heat.
- 3. Mix the Cheese Spread
- In a mixing bowl, combine the goat cheese, cream cheese, thyme, salt, and black pepper. Stir until the mixture is smooth and easily spreadable.
- 4. Assemble the Flatbread
- Place the flatbread on a baking sheet. Spread the goat cheese mixture evenly over the base using a spatula or spreading knife, leaving a small border around the edges.
- 5. Layer the Toppings
- Scatter the caramelized onions over the cheese layer. Drizzle with honey and sprinkle with the chili flakes.
- 6. Bake to Perfection
- Bake for 10–12 minutes, or until the crust is crisp and golden and the cheese is bubbling.
- 7. Garnish and Serve
- Remove from the oven and let cool for 2 minutes. Top with fresh arugula or microgreens if desired. Slice with a sharp knife and serve warm.
Zusatztipps für die Zubereitung
For extra depth of flavor, try adding roasted garlic to the goat cheese mixture before spreading. This dish contains approximately 370 calories and 11g of protein per serving. Please note that it contains milk and gluten, making it unsuitable for those with specific dairy or gluten allergies.
Varianten und Anpassungen
You can easily customize this recipe by substituting the goat cheese with feta if you prefer a sharper, saltier profile. For added texture and a delightful crunch, sprinkle some toasted walnuts or pine nuts over the flatbread after it comes out of the oven.
Serviervorschläge
This flatbread is best served fresh and warm. It pairs beautifully with a crisp glass of Sauvignon Blanc or a light, chilled rosé. For a complete Mediterranean meal, serve it alongside a fresh green salad or as part of a larger tapas spread.
Save With its vibrant colors and sophisticated flavor profile, this Goat Cheese & Caramelized Onion Flatbread is guaranteed to be a favorite. It is a simple yet elegant way to elevate your next gathering or treat yourself to a delicious, high-quality light meal at home.
Recipe Guide
- → Can I prepare the caramelized onions ahead of time?
Absolutely. Caramelized onions keep well in the refrigerator for up to 5 days or can be frozen for several months. Make a larger batch and store them for quick use in future dishes.
- → What can I substitute for goat cheese?
Crumbled feta works beautifully for a sharper, saltier taste. Alternatively, ricotta mixed with Parmesan creates a milder creamy base, or Brie offers a buttery richness when melted.
- → How do I achieve perfectly caramelized onions?
Cook sliced onions over medium-low heat with olive oil and a pinch of salt. Stir frequently and be patient—the process takes 15-20 minutes. Adding balsamic vinegar and sugar near the end enhances their natural sweetness.
- → Can I make this flatbread vegan?
Yes. Use dairy-free cream cheese alternative mixed with nutritional yeast for tanginess. Substitute honey with maple syrup or agave, and ensure your flatbread base is vegan-friendly.
- → What wine pairs best with this flatbread?
A crisp Sauvignon Blanc cuts through the rich cheese while complementing the sweet onions. A dry rosé or light Pinot Grigio also balances the flavors beautifully. For red wine lovers, try a light Pinot Noir.