Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I remember the first time I made air-fryer tornado potatoes for my family. The look on their faces when they saw the crispy spirals was priceless—everyone wanted to try making their own!
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer for even spacing.
- Mix seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, making sure it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange potatoes:
- Place the skewered potatoes in the air fryer basket so they do not touch.
- Cook:
- Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Finish & serve (optional):
- Sprinkle with Parmesan, parsley, and chili flakes before serving.
Save This recipe quickly became a favorite at our family movie nights. Watching everyone grab a spiral potato and dip it into their favorite sauce is part of our tradition.
Required Tools
You'll need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and a pastry brush for seasoning.
Allergen Information
Contains milk only if using Parmesan cheese. Naturally gluten-free; check seasoning blends for allergens. Vegan-friendly when using dairy-free cheese.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
Save Enjoy these tornado potatoes as a creative snack or as a stunning side dish for any meal!
Recipe Guide
- → How do I achieve crispy spirals in the air fryer?
Soak the sliced potatoes in cold water for 30 minutes, dry thoroughly, and use oil with seasonings before air-frying for maximum crispiness.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well. Expect a slightly different texture and a sweeter flavor profile for your tornado spirals.
- → What dips pair best with these spiral potatoes?
Popular choices include aioli, ketchup, sour cream, or ranch. Get creative with spicy or herbed sauces for variety.
- → Is this dish suitable for gluten-free diets?
Absolutely. The basic ingredients are gluten-free, but always verify your seasonings to ensure no hidden gluten sources.
- → What tools do I need for spiral potatoes?
Prepare with an air fryer, long skewers, a sharp knife, a bowl for mixing, and a pastry brush for easy seasoning application.
- → How can I make this dairy-free or vegan?
Skip the Parmesan cheese or substitute with dairy-free alternatives to suit vegan preferences without sacrificing flavor.