Save A collection of affordable, flavorful popcorn mixes perfect for snacking and sharing&ideal for snack boards and parties.
I first tried offering savoury popcorn at our family movie night, and everyone loved experimenting with different mixes and flavors—it became an instant hit!
Ingredients
- Basic Popcorn: 1/2 cup popcorn kernels, 2 tbsp vegetable oil
- Savoury Seasoning Options: 2 tbsp melted butter, 1/2 tsp sea salt, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (optional, for heat), 2 tbsp grated Parmesan cheese, 1 tbsp dried Italian herb mix, 1 tbsp nutritional yeast (for cheesy flavor, vegan option), 1/2 tsp dried chili flakes, 1 tbsp ranch seasoning mix, 2 tbsp finely chopped fresh chives or parsley (optional)
Instructions
- Prep the Popcorn:
- Heat the vegetable oil in a large pot over medium heat. Add a few kernels, cover, and wait until they pop.
- Pop the Kernels:
- Add remaining popcorn kernels, cover, and shake the pot occasionally. When popping slows to every few seconds, remove from heat.
- Season and Toss:
- Transfer the popcorn to a large bowl. Drizzle with melted butter (if using) and toss to coat. Sprinkle your chosen seasonings while tossing so they distribute evenly.
- Add Extras:
- Add any fresh herbs or cheese if desired, then toss again. Serve immediately or store in an airtight container for up to 2 days.
Save Popcorn mixes always remind me of those happy gatherings when everyone curates their own flavor combination and shares the results with curious smiles.
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan for melting butter.
Allergen Information
Contains dairy if using butter, cheese, or ranch seasoning. To make it vegan, use olive oil and skip cheese/ranch or use plant-based alternatives. Ranch seasoning may contain milk or egg so always check the labels.
Nutritional Information
Per serving of basic popcorn with butter and salt: Calories 140, Total Fat 7 g, Carbohydrates 17 g, Protein 2 g.
Save This popcorn mix makes any celebration memorable and leaves everyone reaching for more. Enjoy it with beverages for a festive touch.
Recipe Guide
- → What oil is best for popping popcorn?
Vegetable oil works well due to its high smoke point, allowing kernels to pop evenly without burning.
- → How can I make this mix vegan?
Replace butter with olive oil and use nutritional yeast instead of cheese to maintain a cheesy flavor without dairy.
- → Can I customize the seasoning blends?
Yes, feel free to mix and match seasonings like smoked paprika, garlic, chili flakes, and herbs to suit your taste.
- → How should I store leftover popcorn?
Keep leftovers in an airtight container to preserve freshness for up to two days.
- → Are there ways to add crunch to the mix?
Adding roasted nuts or pretzels can provide extra texture and enhance the savory experience.