Savoury Popcorn Mixes

Quickly prepare delicious popcorn with a variety of savory seasonings and herbs to enjoy anytime.

# What you'll need:

01 - ½ cup popcorn kernels

02 - 2 tablespoons vegetable oil

03 - 2 tablespoons melted butter

04 - ½ teaspoon sea salt

05 - ½ teaspoon smoked paprika

06 - ½ teaspoon garlic powder

07 - ½ teaspoon onion powder

08 - ¼ teaspoon cayenne pepper (optional)

09 - 2 tablespoons grated Parmesan cheese

10 - 1 tablespoon dried Italian herb mix

11 - 1 tablespoon nutritional yeast

12 - ½ teaspoon dried chili flakes

13 - 1 tablespoon ranch seasoning mix

14 - 2 tablespoons finely chopped fresh chives or parsley (optional)

01 - Warm vegetable oil in a large pot over medium heat. Add a few popcorn kernels, cover, and wait until they pop.

02 - Add remaining popcorn kernels, cover, and occasionally shake the pot. Remove from heat when popping slows to a few seconds between pops.

03 - Pour the popped corn into a large bowl to prepare for seasoning.

04 - Drizzle melted butter over popcorn if using and toss to coat evenly.

05 - Sprinkle chosen savoury seasonings onto popcorn while tossing to ensure uniform flavor distribution.

06 - Add fresh herbs or cheese if desired and toss again before serving immediately or storing in an airtight container for up to 2 days.

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For dairy-free or vegan snacks, use olive oil and nutritional yeast instead of butter or cheese.
Always read ingredient labels on seasonings for possible allergens.

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