Save A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
When I first made this soup, I could not believe how quickly a rich and satisfying dinner came together. It has become my go-to whenever I want something hearty that pleases everyone at my table.
Ingredients
- Smoked sausage: 300 g (10 oz) cooked smoked sausage (e.g., kielbasa), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- Baby spinach (optional): 2 cups
- White beans: 2 cans (400 g/14 oz each) cannellini or navy, drained and rinsed
- Chicken or vegetable broth: 4 cups (1 liter), low-sodium
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Salt and black pepper: To taste
Instructions
- Sauté Sausage:
- Heat olive oil in a large pot over medium-high heat. Add sausage slices and cook for 2 minutes until browned.
- Cook Vegetables:
- Add onion, carrots, and celery. Stir and cook for 3 minutes until vegetables begin to soften.
- Add Aromatics:
- Mix in garlic, dried thyme, oregano, and red pepper flakes. Cook for 30 seconds until fragrant.
- Add Beans and Broth:
- Add white beans and broth. Bring soup to a gentle boil, then reduce heat and simmer for 5 minutes.
- Add Spinach & Season:
- Stir in spinach until wilted, if using. Season with salt and pepper as desired.
- Serve:
- Serve hot, optionally with crusty bread.
Save This soup reminds me of chilly evenings when my family gathered around the table, everyone ladling out seconds and savoring the flavors. The leftovers are just as delicious for lunch the next day, making it a household favorite.
Required Tools
Large soup pot, cutting board, chef's knife, wooden spoon or spatula, ladle
Allergen Information
Contains pork (if using pork sausage). May contain gluten if non-gluten-free sausage or broth is used. Always check all labels.
Nutritional Information
Calories: 350, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 20 g per serving
Save Enjoy this comforting soup any night of the week. It pairs perfectly with a slice of crusty bread and a green salad.
Recipe Guide
- → What type of sausage works best?
Smoked sausage such as kielbasa adds a rich, savory flavor and holds its texture well during cooking.
- → Can I substitute the white beans?
Cannellini or navy beans are ideal for their creaminess, but other white beans can be used depending on preference.
- → Is it possible to make this dish vegetarian?
Yes, plant-based sausage and vegetable broth create a delicious vegetarian option without sacrificing flavor.
- → How can I add more greens to this soup?
Baby spinach can be stirred in at the end, or kale and Swiss chard are great alternatives for added texture.
- → What seasoning enhances the flavor?
A combination of dried thyme, oregano, and optional crushed red pepper flakes gives a warm, aromatic depth to the dish.