Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a local food festival and was instantly hooked. The bold flavors are a fun surprise, and now I make this version whenever I want to impress friends with something different.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This recipe always brings everyone to the kitchen, especially when the pizza comes out of the oven and the aroma fills the house. It's become a quirky weekend favorite for my family.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Per serving: Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Flavor Variations
Try smoked gouda or provolone cheese for a unique twist, or substitute crème fraîche with sour cream for a different tang.
Save Savor every bite of this tangy creation: pickle pizza is sure to become a new favorite in your homemade pizza lineup.
Recipe Guide
- → What kind of dough is best for this pizza?
Either store-bought or homemade pizza dough works well. For a chewy base, look for high-protein flour and let it rest before baking.
- → Can I use a different cheese?
Yes, smoked gouda or provolone add a rich twist. Mozzarella is classic, but experiment with your favorites for new flavor profiles.
- → Is sour cream a good substitute for crème fraîche?
Sour cream offers similar tang and texture, making it a suitable swap if crème fraîche is unavailable.
- → How can I make this pizza spicier?
After baking, drizzle with hot sauce or sprinkle with chili flakes for a spicy kick without overpowering other flavors.
- → What beverage pairs well with this dish?
A crisp lager or sparkling water with lemon beautifully complements the tangy and creamy notes of the pizza.
- → Is this suitable for vegetarians?
Yes, all ingredients are plant-friendly. Use gluten-free dough for additional dietary needs if required.