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Pickle in a Blanket

Featured in: Quick Delights

Pickle in a Blanket transforms tangy whole dill pickles, creamy cheddar and cream cheese, into savory rolls encased in soft flour tortillas. This vegetarian snack is made quickly and easily—simply layer cream and cheddar cheese on tortillas, top with dill and mustard if you wish, then wrap around the pickle and slice. Enjoy as convenient finger food, an appetizer, or a satisfying bite for any occasion. Best served chilled for clean slices and perfect for pairing with wine or lager. Creative ingredient swaps like flavored cream cheese keep flavors exciting, making this a fun go-to option for gatherings or snacking.

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Updated on Thu, 06 Nov 2025 14:38:00 GMT
Crispy dill pickles wrapped in cheesy tortillas, perfect for your next party snack. Save
Crispy dill pickles wrapped in cheesy tortillas, perfect for your next party snack. | snacksplat.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. This easy-to-make treat is perfect for parties, picnics, or a quick bite that everyone will love.

I first tried making these pickle-in-a-blanket rolls for a weekend picnic, and they instantly became a family favorite. The creamy cheese and crunchy pickles in a soft tortilla always disappear fast!

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add sliced cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras (optional):
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious Pickle-in-a-Blanket filled with cream cheese and cheddar for a tangy bite. Save
Delicious Pickle-in-a-Blanket filled with cream cheese and cheddar for a tangy bite. | snacksplat.com

Our kids love helping roll up the tortillas and slicing them into bite-sized pieces for movie nights. These snacks always spark smiles and lively conversation at gatherings.

Required Tools

You'll need a spreading knife, cutting board, and sharp knife for easy assembly and slicing.

Allergen Information

This recipe contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check ingredient labels for cross-contact if needed.

Nutritional Information

Each serving of pickle-in-a-blanket has about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Fun, flavorful Pickle-in-a-Blanket ready to impress guests at gatherings and picnics. Save
Fun, flavorful Pickle-in-a-Blanket ready to impress guests at gatherings and picnics. | snacksplat.com

Enjoy these pickle-in-a-blanket snacks chilled for extra crunch and flavor. Serve at your next party for a crowd-pleasing treat!

Recipe Guide

→ Can I use other cheeses besides cheddar?

Yes, Swiss, provolone, or pepper jack work well and bring different flavors to the snack.

→ How do I get neat slices?

Refrigerate the rolls for about 15 minutes before slicing. Use a sharp knife for best results.

→ Can I make these ahead of time?

Absolutely. Assemble and chill up to a few hours before serving for easy party prep.

→ Are there ways to change up the flavors?

Try herb, garlic, or jalapeño cream cheese, or add toppings like dill, mustard, and diced onions.

→ What are serving suggestions?

Slice into bite-sized pieces or serve whole. Pair with white wine or cold lager for an enjoyable snack.

→ Is this vegetarian?

Yes, this snack is entirely vegetarian if you use vegetarian-friendly cheeses and tortillas.

Pickle in a Blanket

Tangy pickles tucked in creamy cheese and tortillas—an ideal vegetarian party snack or quick bite.

Prep duration
10 min
0
Complete duration
10 min
Created by Katie Miller


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-free

What you'll need

Main

01 4 large flour tortillas (8-inch each)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Step 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (approximately 2 tablespoons) of softened cream cheese.

Step 03

Add Cheese Slices: Lay a single slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.

Step 04

Incorporate Optional Ingredients: If desired, scatter chopped fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.

Step 05

Place Pickles: Position a whole dill pickle at one edge of each tortilla.

Step 06

Roll and Seal: Tightly roll each tortilla around the pickle, ensuring all fillings are enclosed.

Step 07

Slice and Serve: With a sharp knife, cut each roll into 1-inch pieces or serve whole according to preference.

Kitchen tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese. Always review ingredient labels for additional allergens.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g