# What you'll need:
→ Main
01 - 4 large flour tortillas (8-inch each)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (approximately 2 tablespoons) of softened cream cheese.
03 - Lay a single slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.
04 - If desired, scatter chopped fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.
05 - Position a whole dill pickle at one edge of each tortilla.
06 - Tightly roll each tortilla around the pickle, ensuring all fillings are enclosed.
07 - With a sharp knife, cut each roll into 1-inch pieces or serve whole according to preference.
