# What you'll need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Method:
01 - Place the cooked rice in a microwave-safe bowl and top evenly with flaked salmon.
02 - Position two ice cubes over the rice and salmon.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate.
04 - Microwave on high power for 2 to 3 minutes, until the ice cubes dissolve and both the rice and salmon are thoroughly heated and moist.
05 - Remove the bowl from the microwave and drizzle the surface with soy sauce and sesame oil.
06 - Garnish with sliced avocado, cucumber, and pickled ginger.
07 - Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha if you prefer extra heat. Serve immediately.
