Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—perfect for a light, customizable meal or sharing with friends.
My friends always light up when I serve this girl dinner platter at casual get-togethers. The colorful mix sparks conversation and lets everyone choose their own favorites.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Board:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Produce:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Place Dips:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill Gaps:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save When my family gathers for movie night, we love sharing this platter, letting everyone build their own mini snack combos. The variety provides something for all ages.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Double-check all packaged foods for allergens and offer safe substitutions as needed.
Nutritional Information
Per serving: 450 calories, 28 g total fat, 36 g carbohydrates, 18 g protein
Save This girl dinner platter looks beautiful on any table and invites endless creativity. Enjoy mixing textures and flavors for your ideal light meal.
Recipe Guide
- → Can I make this platter vegetarian or vegan?
Absolutely. Use plant-based cheeses, dips, and omit meats. Add extra vegetables or vegan snacks for variety.
- → What are good dip options for the board?
Hummus, tzatziki, fig jam, olive tapenade, or flavored soft cheeses all work well for dipping and spreading.
- → How can I customize the platter ingredients?
Mix and match your favorite cheeses, cured meats, fresh fruits, nuts, veggies, and add olives or pickles for extra flavor.
- → What drinks pair best with this platter?
Light white wines, sparkling water, citrus-infused drinks, or fruity mocktails complement the board nicely.
- → How do I make the board gluten-free?
Choose gluten-free crackers, pita chips, and confirm dips and packaged items meet gluten-free standards.
- → Is this board suitable for sharing at parties?
Yes, it's perfect for gatherings! You can scale portions and include more variety for larger groups.