Charcuterie-style board with cheeses, meats, fruits, dips, snacks. Quick to prepare, ideal for sharing.
# What you'll need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Place brie, cheddar, goat cheese, and meats if using evenly spaced on a large platter for optimal presentation.
02 - Cluster cucumber, carrot sticks, cherry tomatoes, apple slices, and grapes around cheeses for vibrant color balance.
03 - Nestle hummus, tzatziki, and fig jam in individual bowls among the other components.
04 - Distribute mixed nuts, crackers, and pita chips in available spaces to complete the board.
05 - Garnish with fresh basil or mint leaves if desired and serve immediately.
