Can this cheese ball be frozen?

Yes, it freezes well for up to one month. Thaw overnight in the refrigerator before serving.

What nuts can I use for the coating?

Toasted pecans or walnuts provide a crunchy coating, but you can substitute sunflower or pumpkin seeds for a nut-free option.

Preparation takes about 15 minutes with no cooking time required.

Yes, adding crumbled cooked bacon enhances the richness and depth of flavor.

Crisp Sauvignon Blanc or sparkling wines complement the tangy and creamy flavors.

It can be gluten-free if using gluten-free ranch seasoning mix and checking all packaged ingredients.

A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.

I first made this cheese ball for a game night with friends. It was gone before the main course was served, and everyone asked for the recipe.

cream cheese: 16 oz (450 g), softened
sharp cheddar cheese: 2 cups (200 g), shredded
dry ranch seasoning mix: 1 oz (28 g) or about 3 Tbsp (use gluten-free if needed)
garlic powder: ½ tsp
black pepper: ⅛ tsp
green onions: ¼ cup (25 g), finely chopped
fresh parsley: ¼ cup (30 g), finely chopped
chopped pecans or walnuts: 1 cup (100 g), toasted
chopped fresh chives (optional): ¼ cup (30 g)

Mix base:: Combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper in a large mixing bowl. Mix until smooth and fully combined.
Add veggies:: Fold in green onions and parsley.
Shape cheese ball:: Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap.
Chill:: Refrigerate for at least 1 hour, or until firm.
Coat with nuts:: Mix chopped pecans and chives (if using) on a plate. Roll chilled cheese ball in nut mixture to coat evenly.
Serve or freeze:: Serve immediately, or wrap tightly and freeze up to 1 month. Thaw overnight before serving.

This cheese ball is always requested during holiday gatherings. My kids love helping roll the ball in the crunchy nut coating.

Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board are needed for perfect results.

Contains dairy and possible tree nuts if using pecans or walnuts. Double-check ranch mix for gluten or other allergens in packaged ingredients.

Each serving contains 180 calories, 15 g fat, 3 g carbohydrates, and 6 g protein.

Serve this classic cheese ball with crisp crackers or fresh veggies. It disappears quickly at every event!

→ Can this cheese ball be frozen?: Yes, it freezes well for up to one month. Thaw overnight in the refrigerator before serving.
→ What nuts can I use for the coating?: Toasted pecans or walnuts provide a crunchy coating, but you can substitute sunflower or pumpkin seeds for a nut-free option.
→ How long does it take to prepare?: Preparation takes about 15 minutes with no cooking time required.
→ Can I add extra ingredients for flavor?: Yes, adding crumbled cooked bacon enhances the richness and depth of flavor.
→ What drinks pair well with this dish?: Crisp Sauvignon Blanc or sparkling wines complement the tangy and creamy flavors.
→ Is this suitable for gluten-free diets?: It can be gluten-free if using gluten-free ranch seasoning mix and checking all packaged ingredients.