Vibrant toast with ube, avocado, radishes, pomegranate, and herbs for a lively vegetarian breakfast.
# What you'll need:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of ground black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs, such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast sourdough or multigrain bread slices until golden and crisp using a toaster or grill pan.
02 - Combine ube halaya with softened cream cheese in a mixing bowl. Blend thoroughly until smooth and spreadable.
03 - Mash ripe avocado in a separate bowl. Add lemon juice, salt, and black pepper. Mix well to achieve a creamy consistency.
04 - Spread the ube mixture evenly over two pieces of toast. Spread the mashed avocado onto the remaining two slices.
05 - Arrange thinly sliced radishes, pomegranate seeds, and microgreens or fresh herbs over all toasts.
06 - Sprinkle toasted sesame seeds on each toast and lightly drizzle with extra virgin olive oil. Serve immediately to enjoy optimal flavor and texture.
