Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork with rosemary, smoked paprika, roasted potatoes, and caramelized red peppers.
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Snack Splat Recipes
Venison Meatballs with Spiced Salad
Seasoned venison meatballs paired with fresh spiced salad and creamy hummus for a balanced Mediterranean meal.
Curried Celeriac with Coconut
Roasted celeriac in fragrant curry sauce with coconut milk, perfect as a hearty main or vibrant side dish.
Celeriac Carbonara with Pancetta
Spiralised celeriac in creamy Parmesan sauce with crispy pancetta. Gluten-free and low-carb Italian comfort.
Spicy Pumpkin Muffin Churros
Pumpkin muffin dough baked and fried into spiced churro sticks, finished with cinnamon sugar coating.
Venison Stew with Sloe Gin
Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Bold Venison Keema Curry
Bold venison curry with aromatic spices, tender ground meat, and peas. A warming Indian-inspired main dish.
Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
Chīzu Imomochi Cheese Potato Mochi
Chewy potato mochi with melty cheese center, pan-fried golden and glazed in sweet-savory soy-honey sauce.