Save A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this peppermint bark fudge as a homemade gift for friends, and it quickly became one of our holiday traditions. It is always a crowd-pleaser at every winter gathering.
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Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips, 1 (14 oz/397 g) can sweetened condensed milk, 1/2 teaspoon pure peppermint extract, 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies, crushed
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Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Assemble Fudge:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Top With Peppermint:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save Making this fudge together as a family is always a joyful seasonal activity, with everyone helping to crush candy canes and pour the mixture into the pan.
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Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy (sweetened condensed milk) and may contain soy (check white chocolate brand). Candy canes may contain traces of gluten: check packaging if serving gluten-free.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
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This fudge makes a beautiful homemade gift and brings a touch of holiday magic to dessert tables. Enjoy making and sharing it all season long!
Recipe Guide
- → How do I melt the white chocolate properly?
Use short microwave bursts of 30 seconds, stirring well between each until smooth to avoid overheating or burning the chocolate.
- → Can I substitute the peppermint extract?
Yes, vanilla extract can be used for a milder, sweeter flavor without the minty punch.
- → What is the best way to crush the candy canes?
Place candy canes in a sealed bag and use a rolling pin or heavy object to crush them into small, uneven pieces for texture.
- → How long should the mixture chill?
Refrigerate the bark for at least one hour or until firm enough to cut into neat squares.
- → Can this be stored for later use?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
