Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I love serving these viral cheeseburger tacos because they bring excitement to the dinner table and are a hit with everyone.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 to 7 minutes), stir in ketchup and mustard. Cook for 1 to 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save This recipe has become a family favorite; my kids always ask for seconds and the table is filled with smiles.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Try pepper jack cheese for a spicy kick, or add sautéed mushrooms for extra flavor.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese, sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save These viral cheeseburger tacos are easy to make and perfect for sharing. Enjoy the fusion of flavors in every bite!
Recipe Guide
- → What type of cheese works best for these tacos?
Cheddar or American cheese slices melt well and add a rich, creamy texture to the tacos. Pepper jack can be used for a spicy twist.
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas can be substituted for a gluten-free version. They should be handled gently to avoid breaking during folding and frying.
- → How do I prevent the tortillas from breaking while cooking?
Heating a thin layer of oil in the skillet before cooking and pressing the folded tortilla gently helps maintain structure and achieve a crispy exterior.
- → Is it possible to prepare a homemade sauce for topping?
Absolutely, mixing mayonnaise, ketchup, mustard, pickle juice, and paprika creates a flavorful burger-style sauce that enhances the fresh toppings.
- → What are some suitable side dishes to serve with this meal?
Oven fries or a simple green salad pair well, balancing the rich, savory filling with lighter sides.