Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
The first time I made creamy chicken stroganoff, my family was amazed at how the simple ingredients blended together for such comfort. It quickly became a favorite request for chilly evenings.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
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Instructions
- Prep the Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3&4 minutes. Remove and set aside.
- Sauté Veggies:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Create Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Combine:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7&8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save 
Save This creamy chicken stroganoff always puts a smile on my kids' faces. They love mixing the sauce into their noodles and adding their own sprinkle of parsley.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy (butter, sour cream), gluten (flour, egg noodles if used), dish can be made gluten-free and/or dairy-free with substitutions, always check ingredient labels for allergens if unsure
Nutritional Information
Calories: 410, Total Fat: 22 g, Carbohydrates: 16 g, Protein: 37 g per serving
Save 
Save Serve with a crisp salad or steamed vegetables for a complete satisfying meal. Enjoy the rich, creamy goodness in every bite.
