Save The first time I served these at brunch, my friend stared at her plate like I had lost my mind. She took one hesitant bite, then immediately asked why nobody had told her sweet potato could replace bread. Now it is the only request I get when people come over for a lazy weekend morning.
I discovered this during a month-long experiment of going grain-free and feeling completely deprived of toast. The first morning I bit into a warm slice topped with almond butter and banana, I actually forgot I was eating anything remotely healthy. My toddler now requests the avocado version for his afternoon snack.
Ingredients
- 2 large sweet potatoes: Look for evenly shaped ones that will slice nicely into planks
- 1 tbsp olive oil: Helps achieve that golden edge and prevents sticking
- Pinch of salt: Just enough to wake up the natural sweetness
- Your choice of toppings: This is where the magic happens so keep your favorites stocked
Instructions
- Get your oven ready:
- Preheat to 400°F and line a baking sheet with parchment paper for easy cleanup.
- Slice with confidence:
- Cut your sweet potatoes lengthwise into planks about 1/4 inch thick.
- Give them a quick coat:
- Brush both sides with olive oil and sprinkle lightly with salt.
- Roast until golden:
- Bake for 20 to 25 minutes flipping halfway until they are tender and lightly browned.
- Top and devour:
- Add your chosen toppings and serve while still warm for the best texture.
Save 
Save My mother-in-law who is the pickiest eater I know now keeps a batch in her fridge at all times. She texts me photos of her topping combinations like she is discovering something revolutionary. It has become our little food obsession we share across three states.
Savory Combinations That Work
The avocado and cherry tomato version tastes like something you would order at a fancy cafe. Cottage cheese with chives became my go-to after a workout when I want something filling but not heavy. Hummus topped with crumbled feta and a pinch of chili flakes will convert anyone who thinks sweet potato should only be sweet.
Sweet Toppings To Try
Peanut butter with sliced banana and a sprinkle of granola feels like dessert but works perfectly for breakfast. Cottage cheese with honey and fresh fruit became my summer favorite when berries are at their peak. The contrast between warm sweet potato and cool creamy toppings is absolutely worth experiencing.
Make It Your Own
The beauty of this dish is how it adapts to whatever you have on hand or whatever mood you are in. I have made versions with smoked salmon and dill that felt elegant enough for company. There is something satisfying about building your own perfect bite.
- Try them in the air fryer for extra crispy edges in less time
- Keep roasted slices in the fridge for quick assembly during busy weeks
- Experiment with flavored oils like garlic or rosemary for extra depth
Save 
Save These have completely changed how I think about toast and breakfast in general. Hope they find a permanent spot in your kitchen rotation too.
Recipe Guide
- → How thin should I slice sweet potatoes for toasting?
Aim for 1/4-inch thick slices lengthwise. This thickness ensures the slices roast evenly—becoming tender throughout while maintaining enough structure to hold toppings without falling apart.
- → Can I make these ahead of time?
Roast the sweet potato slices up to 3 days in advance and store in the refrigerator. Reheat in a warm oven or toaster before adding toppings for the best texture and warmth.
- → What toppings work best for savory versions?
Avocado with cherry tomatoes, cottage cheese with chives, hummus with crumbled feta and chili flakes, or sliced hard-boiled eggs with fresh herbs all complement the natural sweetness of the roasted sweet potato.
- → How do I achieve a crispy texture?
After roasting, place the cooled slices in a toaster for 1-2 minutes. This additional step crisps the exterior while keeping the interior tender, creating a texture closer to traditional toast.
- → Are these suitable for meal prep?
Yes. Roast a batch of sweet potato slices at the start of the week and store them in an airtight container. Simply reheat and add fresh toppings when ready to eat for a quick breakfast or snack.
- → What sweet combinations work well?
Peanut butter with sliced banana and granola creates a satisfying crunch, while cottage cheese with honey offers a protein-rich option. Both balance beautifully with the subtle sweetness of the roasted base.