# What you'll need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Savory Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 hard-boiled eggs, sliced
08 - 1 tablespoon chives, chopped
09 - 1/2 cup hummus
10 - 1/4 cup crumbled feta cheese
11 - 1/4 teaspoon chili flakes
12 - Fresh herbs (parsley, cilantro, basil), to taste
→ Sweet Topping Options
13 - 2 tablespoons peanut butter
14 - 1 banana, sliced
15 - 2 tablespoons granola
16 - 1 tablespoon honey
# Method:
01 - Preheat the oven to 400°F for roasting the sweet potato slices.
02 - Cut sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt.
04 - Place seasoned slices in a single layer on a parchment-lined baking sheet.
05 - Roast for 20 to 25 minutes, flipping halfway through, until fork-tender and lightly browned.
06 - Remove from oven and allow slices to cool for a few minutes before topping.
07 - Top with avocado and cherry tomatoes, cottage cheese and chives, hummus and feta, or sliced eggs with fresh herbs.
08 - Spread with peanut butter and add sliced bananas with granola, or top cottage cheese with honey and fruit.
09 - Serve immediately while warm for optimal texture and flavor.
