What type of flour is best for the crackers?

All-purpose flour works well, providing a good balance of texture and crispness.

Can I add other herbs to the dough?

Yes, dried thyme or rosemary are excellent additions to enhance the flavor.

Bake at 375°F (190°C) for 12–15 minutes until lightly golden and crisp.

Greek yogurt can be used as a substitute for a tangy and creamy consistency.

Brush them with olive oil and sprinkle sea salt before baking to enhance taste.

Yes, bake and cool the crackers fully, then store in an airtight container until serving.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe quickly became a holiday favorite in my family because of its fun shape and delicious dip combo

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Preheat Oven:: Preheat your oven to 375°F (190°C) Line a baking sheet with parchment paper
Mix Dry Ingredients:: In a large bowl whisk together flour salt baking powder and dried herbs if using
Incorporate Butter:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs
Add Liquids:: Stir in cold water and olive oil until a dough forms Knead briefly on a lightly floured surface until smooth
Roll and Cut:: Roll out the dough to 1/8-inch (3 mm) thickness Use a star-shaped cookie cutter to cut out crackers
Prepare Baking Sheet:: Arrange crackers on the prepared baking sheet Prick each with a fork
Bake:: Bake for 12 15 minutes or until lightly golden and crisp Cool completely
Make Dip:: For the dip combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl Mix until smooth
Serve:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward Serve immediately

This recipe always brings joy around our holiday table creating a warm family moment

Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl

Contains wheat (gluten) milk (dairy) Check ingredient labels for hidden allergens or cross-contamination if concerned

Calories: 80 Total Fat: 4 g Carbohydrates: 9 g Protein: 2 g per serving (2 crackers and dip)

Enjoy these festive crackers as a delightful holiday treat that’s both fun and flavorful

→ What type of flour is best for the crackers?: All-purpose flour works well, providing a good balance of texture and crispness.
→ Can I add other herbs to the dough?: Yes, dried thyme or rosemary are excellent additions to enhance the flavor.
→ How should the crackers be baked for best texture?: Bake at 375°F (190°C) for 12–15 minutes until lightly golden and crisp.
→ What alternatives exist for the sour cream in the dip?: Greek yogurt can be used as a substitute for a tangy and creamy consistency.
→ How can I make the crackers extra flavorful?: Brush them with olive oil and sprinkle sea salt before baking to enhance taste.
→ Can these crackers be made ahead of time?: Yes, bake and cool the crackers fully, then store in an airtight container until serving.