Crisp, star-shaped crackers paired with a creamy, flavorful herb dip, ideal for festive sharing.
# What you'll need:
→ Crackers
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon baking powder
04 - 2 tablespoons unsalted butter, cold and cubed
05 - 1/3 cup cold water
06 - 1 tablespoon olive oil
07 - 1 teaspoon dried herbs such as thyme or rosemary, optional
→ Dip
08 - 1/2 cup cream cheese, softened
09 - 1/4 cup sour cream
10 - 2 tablespoons chives, finely chopped
11 - 1 tablespoon fresh parsley, chopped
12 - 1/2 teaspoon garlic powder
13 - Salt and black pepper, to taste
# Method:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, salt, baking powder, and dried herbs if using.
03 - Add cold, cubed unsalted butter to the dry mix and rub it in until the texture resembles coarse crumbs.
04 - Stir in cold water and olive oil until a dough forms, then knead briefly on a lightly floured surface until smooth.
05 - Roll out the dough to 1/8 inch thickness and cut star shapes using a cookie cutter.
06 - Place crackers on the prepared baking sheet, pricking each with a fork to prevent puffing.
07 - Bake for 12 to 15 minutes until lightly golden and crisp. Allow to cool completely.
08 - Combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and black pepper in a bowl and mix until smooth.
09 - Arrange the crackers around a small bowl of dip on a serving platter and serve immediately.
